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Nova Cintra Estate Coffee
  • ESPIRITO SANTO DO PINHAL - SP
  • Region:  MOGIANA
  • Awards
  • ABIC\\\\\\\'s Sustainability Distinction Prize - Cafés do Brasil - 2010 1st placeABIC\\\\\\\'s Sustainability Distinction Prize - Cafés do Brasil - 2009 1st placeVI ABIC\\\\\\\'s National Coffee Quality Competition - 2009 - 2nd place in the \\\\\\\"Natural\\\\\\\" category.VIII Sao Paulo Estate Coffee Quality Competition - 2009 - 1st place in the \\\\\\\"Natural\\\\\\\" caategory.IV São Paulo Estate Coffee Quality Competition - 2005 - Finalist in the \\\\\\\"Pulped Natural\\\\\\\" category.I São Paulo Estate Coffee Quality Competition - 2002 - 1st place in the \\\\\\\"Natual\\\\\\\" category.
  • Methods:  Natural & Pulped Natural
  • Certifications:  UTZ Certified Good Inside
  • Estate cultivated area:  617.75 acres
  • Varieties:  Icatu, Obatã, Mundo Novo and Catuaí
  • Estate Avarage production:  8000 sacas
  • Lowest altitude  2,952.00 feet          Highest altitude:  3,608.00 feet

Member of:

UTZ BSCA

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