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THE COFFEES

Specialty coffees are defined by three fundamental factors: botanical variety, geographic production zone and good processing practices.

Qualicafex select their coffees based on the Terroir concept. They came from estates located in Mogiana Paulista, South Minas and the Cerrado of Minas Gerais. We offer, besides Single Origins, Microlots and blends, a full range of certifications, including organic, Utz, Rain Forest and Fair Trade.

MAP OF THE COFFEE REGIONS

The regions where Qualicafex source its coffees are indicated
in the map below:

Mapa das Regiões

Qualicafex

Member of:

UTZ BSCA

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