Guittard 25 lb. Oban 100% Liquor Wafers WS-409G0601C25
The Guittard 25 lb. Oban 100% liquor wafers have been carefully made from bean to cocoa, crafted with generations of French artisan chocolate-making experience. With a robustly dark, unsweetened cocoa liquor and complementing notes of sour and bitter to add a dynamic flavor profile, these wafers are made with all-natural ingredients to showcase the natural terroir and post-harvest practices. When making these wafers, Guittard only uses a special blend of non-GMO certified cacao beans with respect to Mother Nature, transforming the natural beauty of cacao into uniform chocolate discs. For further improvements on their chocolate’s flavor and quality, Guittard continuously works with the government and local organizations in the cacao’s country of origin, protecting the natural flavor profiles of the regions’ cacao to ensure the unique taste and aroma for all of their chocolates. Monitoring every step in the chocolate making process is essential for Guittard as they pride themselves on achieving the most natural flavor profile, ensuring eco-friendly and long-lasting growing practices, and equality for all of their growers. Guittard chooses specific cacao bean varietals, invests in various ways of naturally fermenting cacao beans to develop certain flavor characteristics, and sun drying beans that are specifically raked in traditional drying patterns. From there, the beans are shipped to Guittard’s state-of-the-art headquarters in California to finish the carefully curated process of turning naturally grown cacao into Guittard’s famous chocolate. Essential for any bakery, chocolate shop, or restaurant, cafe, and gelateria that uses the finest products, these wafers are more than an ingredient: they are the multi-dimensional element that takes your recipe to the next level. Temper these wafers to create the perfect set, snap, and shine to coat your truffles, fresh fruits, or to create chocolate masterpieces to adorn cakes or make into showpieces. Melt the wafers to use as an ingredient when baking airy souffles, spongy cakes, rich ganache, silky pastry cream, or smooth ice cream. Or, roughly chop these wafers for the ultimate chocolate chunks to fold into your batters for signature, premium baked goods. For five generations, Guittard has been endlessly evolving their artisanal craft to bring the most flavorful, sustainable, and socially responsible chocolate to the industry. During the California Gold Rush in the mid 1800’s, Etienne Guittard discovered the demand his chocolate garnered among the wealthy chocolate miners and, with his newfound passion, grew his business into a leader in the chocolate industry. Through their stewardship, Guittard has donated funding, time, and product to community projects across America, worked to continually reduce their environmental impact, and empowered their cacao growers in order to obtain a chocolate that contains optimal flavor, quality, and value. At Guittard, their chocolate not only enhances flavor profiles, but helps them unite the world through social responsibility, sustainability, and equality. It’s true what they say: chocolate cures all.
12oz 6 (Six) Pack Toddy Blend Cold Brew Coarse Ground Coffee Columbia Exp 5/26
The Toddy Blend Cold Brew Coarse Ground Coffee is a 72oz of coffee from the toddy. It falls under the Pantry food aisle and is classified as a secret type of coffee. With dimensions of 10.3 inches in height, 3.4 inches in length, and 5.1 inches in width, this coarse ground coffee is perfect for creating delicious cold brew coffee at home or on the go. Made by the manufacturer FixtureDisplays, this coffee is known for its high-quality and unique flavor profile.
Toddy Colombian Cold Brew Coarse Ground Coffee 5 lb. WS-103CBCLMB5LB
With a single cup of the Toddy Colombian cold brew, you will find your senses immersed in decadent and deep flavors. Made from premium 100% Arabica beans sourced from South America, this dark roast cold brew offers tasting notes of bittersweet chocolate. The slow brewing method of cold brew allows for a smoother and more balanced profile than traditional iced coffee. Customers at your cafe or coffee shop will love sipping on this unique and smooth cold brew. This coffee is roasted and ground coarsely especially for the cold brew process, making it easy to serve a consistent flavor that your customers will love. To prepare, place 5 lb. of the ground coffee in a coffee filter and steep in 3 gallons of water. Let the blend steep for 12-24 hours, serve, and enjoy! Each 5 lb. bag yields approximately 2.5 gallons of cold brew concentrate or 10 gallons of prepared cold brew coffee once diluted with 3 parts water. Serve your prepared cold brew with a splash of whole milk or dairy alternative for a delicious pick-me-up. Try allowing your guests to customize the flavor of their cold brew by adding a pump of flavoring syrup. You can even freeze your cold brew for an ice cube alternative that won’t water down your cold coffee beverages! Take the guesswork out of creating a delicious and trendy cold brew with Toddy coffees! Widely recognized for their cold brewing equipment and supplies, Toddy now offers a line of specialty ground coffees and pitcher packs designed to make it easy to serve cold brew in your establishment. Their coffees are hand-selected from around the globe and expertly roasted to deliver the finest flavor in your finished cold brew. Best of all, this woman-owned business is committed to supporting the health of the global coffee community, allowing you to serve their products with a clean conscience. Explore Toddy’s line of specialty coffees to find something to satisfy any cold brew lover! Suggested Recipe: Frappe a la Toddy 6 oz. Toddy Colombian cold brew coffee 2 fl. oz. sweetened condensed milk 1/2 cup ice Whipped cream (optional) Combine all ingredients into the blender and blend until smooth. Top with whipped cream and serve.