Item Tag: 100% Pure

Ethiopian Sidamo 80 Coffee Beans from Chance & Lady’s Coffee Company!!

The Ethiopian Sidamo 80 Coffee Beans are light roasted Americano coffee beans with a flavor profile that includes chocolate notes. These GMO-free coffee beans are sold in 1 lb units, perfect for those who enjoy a smooth and aromatic cup of coffee. The pantry item is ideal for coffee enthusiasts looking for a high-quality, ethically sourced coffee bean to grind at home for their favorite brew. A $1 of every sale goes to the ASPCA

Elimo Arabica: Robusta Roast & Ground Coffee | Roasted beans

Elimo Coffee Beans are a delightful choice for coffee enthusiasts. Carefully sourced and expertly roasted, these premium beans deliver a rich and full-bodied flavor that will satisfy even the most discerning palates. With a focus on quality and sustainability, Elimo offers a range of options, including single-origin beans and blends, allowing you to explore different taste profiles. Whether you prefer a smooth and mellow cup or a bold and robust brew, Elimo Coffee Beans are sure to elevate your coffee experience to new heights. Enjoy the aroma and taste of exceptional coffee with Elimo. features of Elimo Roasted Coffee Beans Roast: Premium Quality: Elimo Roasted Coffee Beans Roast offers a premium selection of high-quality coffee beans, ensuring a rich and satisfying coffee experience. Artisanal Roasting: The coffee beans are carefully and expertly roasted in small batches, preserving their unique flavors and aromas for an authentic taste. Distinctive Roast Profiles: Elimo offers a range of roast profiles, from light to dark, catering to different preferences and providing a diverse range of flavor profiles. Rich Aroma: The beans’ roasting process releases an enticing and captivating aroma that enhances the coffee-drinking experience. Full-bodied Flavor: With a focus on preserving the beans’ natural flavors, Elimo Roasted Coffee Beans Roast delivers a full-bodied taste that lingers on the palate. Variety of Origins: The beans are sourced from various coffee-growing regions, offering a variety of flavors influenced by the unique characteristics of each origin. Freshness Guaranteed: Elimo takes pride in delivering freshly roasted coffee beans, ensuring that each cup brewed is bursting with flavor and freshness. Versatile Use: These beans are suitable for various brewing methods, whether it’s drip coffee, French press, espresso, or cold brew, giving you the freedom to enjoy your coffee in your preferred style. Ethically Sourced: Elimo is committed to ethical sourcing, supporting sustainable practices and fair trade relationships with coffee farmers. Convenient Packaging: The coffee beans come in well-sealed, airtight packaging that helps preserve their freshness and quality over time, ensuring a delightful cup every time.

Jades Waiohinu Coffee 100% Kau Coffee

The Waiohinu Cultural Center exists to help students pursue a college education when cost or circumstance might otherwise stand in the way. Our work is grounded in community and place. Her love for education, the arts, and this community continues to shape the work we do.

Ethiopia Natural by Java Sunrise Coffee with price 18.99

Ethiopia is known for producing some of the world’s most unique and flavorful coffee beans. Ethiopian natural coffee beans are a type of coffee bean that is processed using the natural or dry method. This method involves allowing the coffee cherries to dry completely on the tree or on raised beds after they have been harvested, before being removed from the fruit. The result is a coffee bean with a distinct fruity and floral flavor profile, with notes of blueberry, strawberry, and jasmine. The natural processing method also tends to produce coffee beans with a heavier body and lower acidity compared to other processing methods. Ethiopia is the birthplace of coffee, and coffee has been grown and consumed in the country for centuries. Today, Ethiopian coffee is highly sought after by coffee enthusiasts and specialty coffee lovers around the world. Our Ethiopia Natural coffee beans are grown in Nitisols soil at an altitude above 1700m by Smallholder farmers from the Sidama region, in Ethiopia. It’s hand sorted, washed and dried on raised beds to protect the coffee, creating a unique bold flavor. Certification/Grading : Natural Roast : Med-light Tasting Profile : Milk chocolate, fruity, caramel Grower : Smallholder farmers from thee Sidama zone. Variety : Indigenous Heirloom Cultivars Region : Sidama Zone, Ethiopia Altitude : 1700-1900 M Soil Type : Nitisols Process : Full natural, sorted by hand. Dried on raised beds. Price – 18.99

Cafe Mi Sol Manuka Honey Coffee 4oz

Due to the raw Manuka Honey contents, this product has added antibacterial properties. Ingredients: USDA Certified Organic Coffee, Raw New Zealand Manuka Honey, Organic Cane Alcohol, Organic Glycerin, and Natural Flavors.

Bali Blue by Java Sunrise Coffee with price 18.99

Bali Blue Coffee is a type of coffee that is grown on the island of Bali in Indonesia. It is a rare and unique coffee that is highly sought after by coffee enthusiasts due to its distinct flavor profile. Bali Blue Coffee is made from Arabica coffee beans that are grown in the highlands of Bali, at an altitude of around 1,200 to 1,600 meters above sea level. These beans are harvested by hand and then processed using the wet method, which involves removing the outer layers of the coffee cherry and fermenting the beans to enhance their flavor. The resulting cup of coffee is usually described as smooth and sweet, with a mild acidity and a distinct flavor profile that includes notes of dark chocolate, tropical fruit, and hints of caramel. Bali Blue Coffee is typically medium to dark roasted to bring out its unique flavors and to create a rich and bold taste that is perfect for espresso-based drinks. Bali Blue Coffee is a relatively rare coffee due to its limited production, and it is often sold at a premium price. However, coffee enthusiasts who try it often find it to be worth the price due to its unique and complex flavor profile. Our Bali Blue organic coffee is grown in the Volcanic Loam soil at an altitude above 1200m by Smallholder farmers from Kintamani, in Bali Indonesia. It’s then hand picked, wet-hulled and dried on raised beds, creating a unique bold flavor. Certification/Grading : Organic Roast : Med-dark Tasting Profile : Dark chocolate, molasses, brown sugar Grower : Smallholder farmers from Kintamani Variety : Bourbon, Typica, Catimor Region : Kintamani, Bali, Indonesia Altitude : 1200-1600 M Soil Type : Volcanic Loam Process : Hand picked, wet-hulled and dried on raised beds. Price – 18.99