Item Tag: 2.9 in

Arrosto Kenya AA Single Origin Whole Bean Coffee 2 lb. – 5/Pieces WS-110ARKNYA

Achieving perfection requires a precise balance of the right elements. When it comes to coffee, those elements include the perfect elevation, fertile soil, tropical sunshine, and just the right amount of rainfall. If even just one of these factors is out of proportion, you’ll taste it in your cup – and when they’re all aligned, you’ll experience a taste of perfection. Savor the exquisite flavor produced by soaring mountains, rich volcanic soil, equatorial sunshine, and gentle rains in every sip of this Arrosto Kenya AA single origin whole bean coffee! In Kenya, green coffee is graded using an 8-level grading system – this AA coffee has achieved the rare and coveted AA grade, indicating that it’s of the highest possible quality. Coffee connoisseurs and casual enjoyers alike will notice the exceptional quality of this Kenyan AA coffee! This coffee is high-grown in the northern region of the country, between Mount Kenya and the city of Nairobi. Because it’s grown at high elevation, this coffee matures slowly, allowing it more time to develop robust, complex flavor. Once mature, this coffee is carefully hand-harvested, washed to remove the cherry that surrounds the bean, then sun-dried on raised beds. The final result is a gorgeous, light-bodied cup of coffee that’s tangy and bright with notes of sweet grapefruit, cranberry, and lemon! Its woody aromas suffuse the senses before the flavor mellows out into an easy finish. Dark Roast:These coffee beans are roasted to a rich, dark color to highlight the bright acidity typical of African coffees. Whole Bean Format:The whole bean format of this coffee offers you flexible preparation options, allowing you to brew the perfect cup for any occasion. Using a French press to brew this coffee is a wonderful way to highlight the bright complexity that results from the long, slow roasting process! Grind the beans coarsely and pour just enough water 30 seconds off a boil (205 degrees Fahrenheit) over them to saturate all the grounds. Allow this slurry to bloom for 30 to 40 seconds before filling your French press all the way up and allowing it to steep for 3 to 4 minutes before plunging the grounds down. This coffee is also excellent for creating trendy cold brew! Simply immerse your coffee grounds in cool water and allow to steep for 15 to 18 hours. This long, slow preparation method will allow the exquisite, fruity quality of the coffee to bloom across the palate before revealing the light and delicate finish – all while keeping the acidity low for easy drinkability. No matter how you choose to prepare it, serving this Arrosto Kenya AA coffee in your establishment is a testament to your discerning taste that will keep your patrons coming back for more! From the rainforest to your cup, Arrosto artisan coffee beans are grown with care, hand-selected for quality, and skillfully roasted to offer you unadulterated flavor in every sip. Each of the regions where our coffee is grown imparts its own unique flavors and aromas to our line of single-origin beans. Every cup of Arrosto coffee tells the story of the climate, elevation, and soil composition of the place it was grown. Sustainability is at the heart of Arrosto’s mission: our deep respect for our farmer partners in origin and our global climate inspires us to protect the lush, verdant tropical ecosystems where our coffee is grown – for the sake of your next cup of coffee and for future generations. Explore Arrosto’s line of single-origin coffees to discover exciting flavors from every corner of the globe!

Crown Beverages Organic Single Origin Guatemalan Whole Bean Coffee 2 lb

Your most discerning patrons are sure to take note of the quality of this Crown Beverages organic single origin Guatemalan whole bean coffee! By waiting to grind until just before you brew, you are helping this premium coffee to retain its flavor and aroma for the ultimate experience.

Folgers Black Silk Coffee Packet 1.4 oz. – 42/Pieces. WS-110FGPK0019

The Folgers black silk coffee packet is a staple for any hotel, waiting room, restaurant, or lobby. Offer guests the flavors they crave with the time-saving convenience of these 1.4 oz. pre-measured packs. This item is perfect for fast-paced environments or self-serve coffee stations. To prepare, distribute the coffee in the filter basket of your coffee machine, brew according to the manufacturer’s instructions, and enjoy! After completion of the brew cycle, immediately remove the grounds. Properly rinse your coffee pots and urns with hot water. Be sure to wash the water reservoir spray head, gauge glass, and dispensing valve with regularity. Made with 100% pure coffee, the dark roast makes for a rich flavor profile, full of body and depth. The hassle-free design is certain to streamline service and curate a positive consumer experience. Roasted in New Orleans, Folgers is one of the leading selling brands of ground coffee in the country. They are a company that is dedicated to providing customers with high-quality products at prices that won’t break the bank. With over 170 years of experience, Folgers is a brand you can trust to satisfy guests with every cup.

Arrosto Ethiopia Yirgacheffe Single Origin Whole Bean Coffee 2 lb. – 5/Pieces

Legend has it that more than a thousand years ago, an Ethiopian goatherd was tending to his flock when he noticed that a few of his goats become unusually frisky after eating some mysterious cherries. He examined the cherries and found a tiny bean inside that produced a marvelous smell when roasted over the fire – and so coffee was discovered! While we don’t know if there’s any truth to this legend, we do know that Ethiopia is the birthplace of the coffee tree and Ethiopian farmers have been perfecting the art of growing and harvesting coffee beans for centuries. You can taste this tradition for yourself in every cup of Arrosto Ethiopia Yirgacheffe single origin whole bean coffee! This coffee is grown in the Yirgacheffe region, near Ethiopia’s border with Kenya. Coffee trees are native to this region, and this is the only place in the world where they grow naturally! The farmers who care for these coffee trees use natural fertilizer and pest control techniques to create coffee that’s as natural as it gets. After this coffee is hand-harvested, it’s washed to remove the cherry surrounding the bean, dried in the warm, equatorial sunshine, and finally roasted to a medium cinnamon color to bring out its brightness. The result is a coffee with floral tasting notes, a rich, full-bodied toffee sweetness, and a distinctive bergamot finish. The smooth, balanced body of this coffee makes it a great choice for your daily morning cup and special occasions alike! Medium Roast:These coffee beans are roasted to medium to highlight their brightness and full-bodied flavor. Whole Bean Format:This coffee’s whole bean format offers you flexible preparation options, allowing you to brew the perfect cup for any occasion. This medium roast coffee is ideal for pour-over or French press brewing methods. For a perfect pour-over, grind the beans to a medium-fine consistency, then simply pour water 30 seconds off a boil (205 degrees Fahrenheit) over them. You can prepare this coffee in commercial brewers to create large batches to keep on hand for the morning rush, or offer it in an individual pour-over coffee maker for an individualized artisan coffee experience that will please even the most discerning coffee lovers. Using a French press to brew this coffee is a wonderful way to extract the roasted toffee notes created by the long, slow roasting process! Grind the beans coarsely and pour just enough water 30 seconds off a boil (205 degrees Fahrenheit) over them to saturate all the grounds. Allow this slurry to bloom for 30 to 40 seconds before filling your French press all the way up and allowing it to steep for 3 to 4 minutes before plunging the grounds down. No matter how you choose to prepare it, serving this Arrosto Ethiopia Yirgacheffe coffee in your establishment is a testament to your discerning taste that will keep your patrons coming back for more! From the rainforest to your cup, Arrosto artisan coffee beans are grown with care, hand-selected for quality, and skillfully roasted to offer you unadulterated flavor in every sip. Each of the regions where our coffee is grown imparts its own unique flavors and aromas to our line of single-origin beans. Every cup of Arrosto coffee tells the story of the climate, elevation, and soil composition of the place it was grown. Sustainability is at the heart of Arrosto’s mission: our deep respect for our farmer partners in origin and our global climate inspires us to protect the lush, verdant tropical ecosystems where our coffee is grown – for the sake of your next cup of coffee and for future generations. Explore Arrosto’s line of single-origin coffees to discover exciting flavors from every corner of the globe!

Lavazza Top Class Whole Bean Espresso 2.2 lb. WS-110LVETPCLWB

Welcome your guests with smooth, premium Italian espresso with this Lavazza Top Class whole bean espresso. Hand-picked in South and Central America, this high-quality, expertly curated blend mixes natural arabica, washed arabica, and washed robusta beans to perfectly balance the naturally occurring sweet and bitter tasting notes for each type of bean to create a full-bodied, balanced flavor in every bag. This subtle medium roast is sure to please any guest with its velvety crema, pleasing aroma, and tasting notes of dark chocolate and cinnamon for a delightful spiced sweetness. Serve this espresso plain as a rich shot for an afternoon pick-me-up, or add steamed milk and flavoring syrups for a delicious espresso beverage to savor and enjoy. Ideal for restaurants, cafes, and coffee shops, this espresso is packaged as unground, whole beans, allowing you to use a bean grinder to grind each shot right before preparation for maximum flavor, aroma, and freshness! This also allows you to control the grind level based on your preferences or method of brewing. Crafted for use in espresso machines, after grinding, this espresso can be used to create a variety of beverages like a latte or cappuccino, an espresso martini, or a refreshing affogato for dessert. Plus, as a beloved consumer brand, Lavazza coffee offers brand recognition that’ll give your customers piece of mind that they are receiving a premium product. With a dream to produce premium coffee and espresso blends, Luigi Lavazza started Lavazza Premium Coffee Corporation in Torino, Italy in 1895. In order to produce their fine Italian coffee, Lavazza sources worldwide from places such as Vietnam, Brazil, Colombia, and Ethiopia to create perfectly balanced blends that are creamy and full-bodied. Lavazza carries a multitude of products for different applications like pour over or drip coffee, single serve pods or packets, and espresso, to fit the varied needs of your establishment. In 2004, Lavazza created a foundation to improve the living conditions in coffee-producing companies and has since helped 3,000 farmers in 8 countries. With this increased focus on sustainability, Lavazza started its Tierra! line, where offerings include Rainforest Alliance Certified and organic coffee beans. Suggested Recipe: Caffe Latte 2 shots of espresso 1/2 cup whole milk Brew the espresso as desired and pour into a serving cup. Steam milk to 150 degrees Fahrenheit. Pour the steamed milk over the espresso, holding back the foam with a spoon. Top with remaining foam and serve.

Lavazza Top Class Whole Bean Espresso 2.2 lb. WS-110LVETPCLWB

Welcome your guests with smooth, premium Italian espresso with this Lavazza Top Class whole bean espresso. Hand-picked in South and Central America, this high-quality, expertly curated blend mixes natural arabica, washed arabica, and washed robusta beans to perfectly balance the naturally occurring sweet and bitter tasting notes for each type of bean to create a full-bodied, balanced flavor in every bag. This subtle medium roast is sure to please any guest with its velvety crema, pleasing aroma, and tasting notes of dark chocolate and cinnamon for a delightful spiced sweetness. Serve this espresso plain as a rich shot for an afternoon pick-me-up, or add steamed milk and flavoring syrups for a delicious espresso beverage to savor and enjoy. Ideal for restaurants, cafes, and coffee shops, this espresso is packaged as unground, whole beans, allowing you to use a bean grinder to grind each shot right before preparation for maximum flavor, aroma, and freshness! This also allows you to control the grind level based on your preferences or method of brewing. Crafted for use in espresso machines, after grinding, this espresso can be used to create a variety of beverages like a latte or cappuccino, an espresso martini, or a refreshing affogato for dessert. Plus, as a beloved consumer brand, Lavazza coffee offers brand recognition that’ll give your customers piece of mind that they are receiving a premium product. With a dream to produce premium coffee and espresso blends, Luigi Lavazza started Lavazza Premium Coffee Corporation in Torino, Italy in 1895. In order to produce their fine Italian coffee, Lavazza sources worldwide from places such as Vietnam, Brazil, Colombia, and Ethiopia to create perfectly balanced blends that are creamy and full-bodied. Lavazza carries a multitude of products for different applications like pour over or drip coffee, single serve pods or packets, and espresso, to fit the varied needs of your establishment. In 2004, Lavazza created a foundation to improve the living conditions in coffee-producing companies and has since helped 3,000 farmers in 8 countries. With this increased focus on sustainability, Lavazza started its Tierra! line, where offerings include Rainforest Alliance Certified and organic coffee beans. Suggested Recipe: Caffe Latte 2 shots of espresso 1/2 cup whole milk Brew the espresso as desired and pour into a serving cup. Steam milk to 150 degrees Fahrenheit. Pour the steamed milk over the espresso, holding back the foam with a spoon. Top with remaining foam and serve.