Crown Beverages Organic Single Origin Guatemalan Whole Bean Coffee 2 lb
Your most discerning patrons are sure to take note of the quality of this Crown Beverages organic single origin Guatemalan whole bean coffee! By waiting to grind until just before you brew, you are helping this premium coffee to retain its flavor and aroma for the ultimate experience.
Arrosto Ethiopia Yirgacheffe Single Origin Whole Bean Coffee 2 lb. – 5/Pieces
Legend has it that more than a thousand years ago, an Ethiopian goatherd was tending to his flock when he noticed that a few of his goats become unusually frisky after eating some mysterious cherries. He examined the cherries and found a tiny bean inside that produced a marvelous smell when roasted over the fire – and so coffee was discovered! While we don’t know if there’s any truth to this legend, we do know that Ethiopia is the birthplace of the coffee tree and Ethiopian farmers have been perfecting the art of growing and harvesting coffee beans for centuries. You can taste this tradition for yourself in every cup of Arrosto Ethiopia Yirgacheffe single origin whole bean coffee! This coffee is grown in the Yirgacheffe region, near Ethiopia’s border with Kenya. Coffee trees are native to this region, and this is the only place in the world where they grow naturally! The farmers who care for these coffee trees use natural fertilizer and pest control techniques to create coffee that’s as natural as it gets. After this coffee is hand-harvested, it’s washed to remove the cherry surrounding the bean, dried in the warm, equatorial sunshine, and finally roasted to a medium cinnamon color to bring out its brightness. The result is a coffee with floral tasting notes, a rich, full-bodied toffee sweetness, and a distinctive bergamot finish. The smooth, balanced body of this coffee makes it a great choice for your daily morning cup and special occasions alike! Medium Roast:These coffee beans are roasted to medium to highlight their brightness and full-bodied flavor. Whole Bean Format:This coffee’s whole bean format offers you flexible preparation options, allowing you to brew the perfect cup for any occasion. This medium roast coffee is ideal for pour-over or French press brewing methods. For a perfect pour-over, grind the beans to a medium-fine consistency, then simply pour water 30 seconds off a boil (205 degrees Fahrenheit) over them. You can prepare this coffee in commercial brewers to create large batches to keep on hand for the morning rush, or offer it in an individual pour-over coffee maker for an individualized artisan coffee experience that will please even the most discerning coffee lovers. Using a French press to brew this coffee is a wonderful way to extract the roasted toffee notes created by the long, slow roasting process! Grind the beans coarsely and pour just enough water 30 seconds off a boil (205 degrees Fahrenheit) over them to saturate all the grounds. Allow this slurry to bloom for 30 to 40 seconds before filling your French press all the way up and allowing it to steep for 3 to 4 minutes before plunging the grounds down. No matter how you choose to prepare it, serving this Arrosto Ethiopia Yirgacheffe coffee in your establishment is a testament to your discerning taste that will keep your patrons coming back for more! From the rainforest to your cup, Arrosto artisan coffee beans are grown with care, hand-selected for quality, and skillfully roasted to offer you unadulterated flavor in every sip. Each of the regions where our coffee is grown imparts its own unique flavors and aromas to our line of single-origin beans. Every cup of Arrosto coffee tells the story of the climate, elevation, and soil composition of the place it was grown. Sustainability is at the heart of Arrosto’s mission: our deep respect for our farmer partners in origin and our global climate inspires us to protect the lush, verdant tropical ecosystems where our coffee is grown – for the sake of your next cup of coffee and for future generations. Explore Arrosto’s line of single-origin coffees to discover exciting flavors from every corner of the globe!
Arrosto Ethiopia Yirgacheffe Single Origin Whole Bean Coffee 2 lb. – 5/Pieces
Legend has it that more than a thousand years ago, an Ethiopian goatherd was tending to his flock when he noticed that a few of his goats become unusually frisky after eating some mysterious cherries. He examined the cherries and found a tiny bean inside that produced a marvelous smell when roasted over the fire – and so coffee was discovered! While we don’t know if there’s any truth to this legend, we do know that Ethiopia is the birthplace of the coffee tree and Ethiopian farmers have been perfecting the art of growing and harvesting coffee beans for centuries. You can taste this tradition for yourself in every cup of Arrosto Ethiopia Yirgacheffe single origin whole bean coffee! This coffee is grown in the Yirgacheffe region, near Ethiopia’s border with Kenya. Coffee trees are native to this region, and this is the only place in the world where they grow naturally! The farmers who care for these coffee trees use natural fertilizer and pest control techniques to create coffee that’s as natural as it gets. After this coffee is hand-harvested, it’s washed to remove the cherry surrounding the bean, dried in the warm, equatorial sunshine, and finally roasted to a medium cinnamon color to bring out its brightness. The result is a coffee with floral tasting notes, a rich, full-bodied toffee sweetness, and a distinctive bergamot finish. The smooth, balanced body of this coffee makes it a great choice for your daily morning cup and special occasions alike! Medium Roast:These coffee beans are roasted to medium to highlight their brightness and full-bodied flavor. Whole Bean Format:This coffee’s whole bean format offers you flexible preparation options, allowing you to brew the perfect cup for any occasion. This medium roast coffee is ideal for pour-over or French press brewing methods. For a perfect pour-over, grind the beans to a medium-fine consistency, then simply pour water 30 seconds off a boil (205 degrees Fahrenheit) over them. You can prepare this coffee in commercial brewers to create large batches to keep on hand for the morning rush, or offer it in an individual pour-over coffee maker for an individualized artisan coffee experience that will please even the most discerning coffee lovers. Using a French press to brew this coffee is a wonderful way to extract the roasted toffee notes created by the long, slow roasting process! Grind the beans coarsely and pour just enough water 30 seconds off a boil (205 degrees Fahrenheit) over them to saturate all the grounds. Allow this slurry to bloom for 30 to 40 seconds before filling your French press all the way up and allowing it to steep for 3 to 4 minutes before plunging the grounds down. No matter how you choose to prepare it, serving this Arrosto Ethiopia Yirgacheffe coffee in your establishment is a testament to your discerning taste that will keep your patrons coming back for more! From the rainforest to your cup, Arrosto artisan coffee beans are grown with care, hand-selected for quality, and skillfully roasted to offer you unadulterated flavor in every sip. Each of the regions where our coffee is grown imparts its own unique flavors and aromas to our line of single-origin beans. Every cup of Arrosto coffee tells the story of the climate, elevation, and soil composition of the place it was grown. Sustainability is at the heart of Arrosto’s mission: our deep respect for our farmer partners in origin and our global climate inspires us to protect the lush, verdant tropical ecosystems where our coffee is grown – for the sake of your next cup of coffee and for future generations. Explore Arrosto’s line of single-origin coffees to discover exciting flavors from every corner of the globe!
Arrosto Costa Rica SHB Single Origin Whole Bean Coffee 2 lb. – 5/Pieces
On cool mornings, if you look out across the landscape from the lush mountainsides of Costa Rica, you can watch the morning sun evaporate the tendrils of mists and clouds that hang in the valleys that slope down to the sea. This verdant, fertile paradise is the perfect location for growing some of the world’s finest coffee. Experience the flavors of cool mountain breezes, tropical sunshine, and shady canopies in every sip of this Arrosto Costa Rica Strictly Hard Bean (SHB) single origin whole bean coffee! The trees that produce these coffee beans are grown at high altitudes on dramatic hillsides, shaded by lush, mature canopies. As a result of the cooler temperatures and shade, these coffee beans take longer to mature, which produces beautiful, green coffee beans with few imperfections and a deeply complex flavor! Once the coffee beans have ripened, they’re expertly hand-harvested, washed to remove the cherry that surrounds the bean, then dried in the warm, tropical sunshine. The result is a lively, aromatic coffee with tasting notes of floral jasmine and tart apricots, with a distinctive sweetness and a nutty salted cashew finish. This coffee has a lighter body and a mellow finish for easy drinkability – making it perfect for a daily morning cup and special occasions alike! This coffee’s SHB classification indicates that it’s grown at an altitude above 1350 meters, an ideal height for growing gourmet coffee. SHB is the highest classification of Costa Rican coffee and indicates that the beans are large and free of imperfections – both casual coffee lovers and seasoned connoisseurs are sure to take notice of this coffee’s high quality! Medium-Light Roast��These coffee beans are roasted to the lighter end of medium to allow their bright character to shine through! Whole Bean Format��This coffee’s whole bean format offers you flexible preparation options, allowing you to brew the perfect cup for any occasion. This medium-light roast coffee is ideal for pour-over or drip brewing methods. Grind the beans to a medium-fine consistency, then simply pour water 30 seconds off a boil (205 degrees Fahrenheit) over them. You can prepare this coffee in commercial brewers to create large batches to keep on hand for the morning rush, or offer it in an individual pour-over coffee maker for an individualized artisan coffee experience that will please even the most discerning coffee lovers. This coffee is also excellent for creating trendy cold brew! Simply immerse your coffee grounds in cool water and allow to steep for 15 to 18 hours. This long, slow preparation method will allow the bright, floral character of the coffee to bloom across the palate before revealing the mellow, sweet, nutty finish – all while keeping the acidity low for easy drinkability. No matter how you choose to prepare it, serving this Arrosto Costa Rica SHB coffee in your establishment is a testament to your discerning taste that will keep your patrons coming back for more! From the rainforest to your cup, Arrosto artisan coffee beans are grown with care, hand-selected for quality, and skillfully roasted to offer you unadulterated flavor in every sip. Each of the regions where our coffee is grown imparts its own unique flavors and aromas to our line of single-origin beans. Every cup of Arrosto coffee tells the story of the climate, elevation, and soil composition of the place it was grown. Sustainability is at the heart of Arrosto’s mission: our deep respect for our farmer partners in origin and our global climate inspires us to protect the lush, verdant tropical ecosystems where our coffee is grown – for the sake of your next cup of coffee and for future generations. Explore Arrosto’s line of single-origin coffees to discover exciting flavors from every corner of the globe!
Arrosto Costa Rica SHB Single Origin Whole Bean Coffee 2 lb. – 5/Pieces
On cool mornings, if you look out across the landscape from the lush mountainsides of Costa Rica, you can watch the morning sun evaporate the tendrils of mists and clouds that hang in the valleys that slope down to the sea. This verdant, fertile paradise is the perfect location for growing some of the world’s finest coffee. Experience the flavors of cool mountain breezes, tropical sunshine, and shady canopies in every sip of this Arrosto Costa Rica Strictly Hard Bean (SHB) single origin whole bean coffee! The trees that produce these coffee beans are grown at high altitudes on dramatic hillsides, shaded by lush, mature canopies. As a result of the cooler temperatures and shade, these coffee beans take longer to mature, which produces beautiful, green coffee beans with few imperfections and a deeply complex flavor! Once the coffee beans have ripened, they’re expertly hand-harvested, washed to remove the cherry that surrounds the bean, then dried in the warm, tropical sunshine. The result is a lively, aromatic coffee with tasting notes of floral jasmine and tart apricots, with a distinctive sweetness and a nutty salted cashew finish. This coffee has a lighter body and a mellow finish for easy drinkability – making it perfect for a daily morning cup and special occasions alike! This coffee’s SHB classification indicates that it’s grown at an altitude above 1350 meters, an ideal height for growing gourmet coffee. SHB is the highest classification of Costa Rican coffee and indicates that the beans are large and free of imperfections – both casual coffee lovers and seasoned connoisseurs are sure to take notice of this coffee’s high quality! Medium-Light Roast��These coffee beans are roasted to the lighter end of medium to allow their bright character to shine through! Whole Bean Format��This coffee’s whole bean format offers you flexible preparation options, allowing you to brew the perfect cup for any occasion. This medium-light roast coffee is ideal for pour-over or drip brewing methods. Grind the beans to a medium-fine consistency, then simply pour water 30 seconds off a boil (205 degrees Fahrenheit) over them. You can prepare this coffee in commercial brewers to create large batches to keep on hand for the morning rush, or offer it in an individual pour-over coffee maker for an individualized artisan coffee experience that will please even the most discerning coffee lovers. This coffee is also excellent for creating trendy cold brew! Simply immerse your coffee grounds in cool water and allow to steep for 15 to 18 hours. This long, slow preparation method will allow the bright, floral character of the coffee to bloom across the palate before revealing the mellow, sweet, nutty finish – all while keeping the acidity low for easy drinkability. No matter how you choose to prepare it, serving this Arrosto Costa Rica SHB coffee in your establishment is a testament to your discerning taste that will keep your patrons coming back for more! From the rainforest to your cup, Arrosto artisan coffee beans are grown with care, hand-selected for quality, and skillfully roasted to offer you unadulterated flavor in every sip. Each of the regions where our coffee is grown imparts its own unique flavors and aromas to our line of single-origin beans. Every cup of Arrosto coffee tells the story of the climate, elevation, and soil composition of the place it was grown. Sustainability is at the heart of Arrosto’s mission: our deep respect for our farmer partners in origin and our global climate inspires us to protect the lush, verdant tropical ecosystems where our coffee is grown – for the sake of your next cup of coffee and for future generations. Explore Arrosto’s line of single-origin coffees to discover exciting flavors from every corner of the globe!