Arrosto Brazil Santos Especial Single Origin Whole Bean Coffee 2 lb
In each sip of Arrosto Brazil Santos Especial single origin whole bean coffee, you’ll be able to taste the unique terroir of the Brazilian highlands and savor the unmistakable quality synonymous with “Brazil Santos” coffe This single origin coffee is expertly grown in the soaring mountains of Brazil and carefully harvested by hand.
Arrosto Ethiopia Yirgacheffe Single Origin Whole Bean Coffee 2 lb
You can taste this tradition for yourself in every cup of Arrosto Ethiopia Yirgacheffe single origin whole bean coffee! This coffee is grown in the Yirgacheffe region, near Ethiopia’s border with Kenya.
Arrosto Sumatra Mandheling Single Origin Whole Bean Coffee 2 lb. WS-999ARSMTRA
Rich, earthy, spicy, full-bodied; suffuse your senses in the unique flavors and aromas that Indonesia has to offer with every sip of this Arrosto Sumatra Mandheling single origin whole bean coffee! Named for the local Mandheling tribe, this coffee is grown in the Tapanuli region of the island of Sumatra. The rich volcanic soil, tropical temperatures, bright sunshine, and abundant rainfall of this Pacific archipelago provide an ideal location for cultivating coffee beans. With a robust, full body and an especially low acidity, this boldly complex coffee is a perfect choice for connoisseurs or casual coffee lovers looking to expand their palates! Though coffee grows abundantly in Sumatra, the local environment also poses a challenge when it comes to processing the beans. Whereas coffee that’s grown in other regions is either allowed to naturally dry in the sun with the cherry intact or has the fruit removed in a washing process before being sun dried, the lack of reliable sunshine in Sumatra means that coffee growers can’t rely on time-consuming sun drying to help remove the fruit and parchment from the coffee beans. Instead, this coffee is “wet-hulled,” which means the skin of the cherry is removed and the beans are dried for just a few hours before being run through a wet-huller that uses friction to remove the thick parchment layer from the bean. Wet-hulled coffee has a flavor that’s somewhere in between the bright, fruity taste of naturally processed coffee and the complex depth of washed coffee. The final result of this unique processing method is a coffee with dark, earthy tones, notes of subtle spice and rich molasses, and a distinctive herbal aroma. With a robust, full body and an especially low acidity, this boldly complex coffee is a perfect choice for connoisseurs or casual coffee lovers looking to expand their palates! Medium Dark Roast:To further highlight the deep, roasty, earthy flavors created by the wet-hulling process, this coffee is roasted long and slow to the darker side of medium to highlight its characteristic intensity. Whole Bean Format:This coffee’s whole bean format offers you flexible preparation options, allowing you to brew the perfect cup for any occasion. Using a French press to brew this coffee is a wonderful way to extract all of the complexity and depth it has to offer! Grind the beans coarsely and pour just enough water 30 seconds off a boil (205 degrees Fahrenheit) over them to saturate all the grounds. Allow this slurry to bloom for 30 to 40 seconds before filling your French press all the way up and allowing it to steep for 3 to 4 minutes before plunging the grounds down. This dark roast coffee is also ideal for AeroPress brewing, which will produce a clean, smooth, rich cup of coffee while highlighting the uniquely earthy and spiced flavors of this varietal. No matter how you choose to prepare it, serving this Arrosto Sumatra Mandheling coffee in your establishment is a testament to your discerning taste that will keep your patrons coming back for more! From the rainforest to your cup, Arrosto artisan coffee beans are grown with care, hand-selected for quality, and skillfully roasted to offer you unadulterated flavor in every sip. Each of the regions where our coffee is grown imparts its own unique flavors and aromas to our line of single-origin beans. Every cup of Arrosto coffee tells the story of the climate, elevation, and soil composition of the place it was grown. Sustainability is at the heart of Arrosto’s mission: our deep respect for our farmer partners in origin and our global climate inspires us to protect the lush, verdant tropical ecosystems where our coffee is grown – for the sake of your next cup of coffee and for future generations. Explore Arrosto’s line of single-origin coffees to discover exciting flavors from every corner of the globe!
Arrosto Ethiopia Yirgacheffe Single Origin Whole Bean Coffee 2 lb
Legend has it that more than a thousand years ago, an Ethiopian goatherd was tending to his flock when he noticed that a few of his goats become unusually frisky after eating some mysterious cherries. He examined the cherries and found a tiny bean inside that produced a marvelous smell when roasted over the fire – and so coffee was discovered! While we don’t know if there’s any truth to this legend, we do know that Ethiopia is the birthplace of the coffee tree and Ethiopian farmers have been perfecting the art of growing and harvesting coffee beans for centuries. You can taste this tradition for yourself in every cup of Arrosto Ethiopia Yirgacheffe single origin whole bean coffee! This coffee is grown in the Yirgacheffe region, near Ethiopia’s border with Kenya. Coffee trees are native to this region, and this is the only place in the world where they grow naturally! The farmers who care for these coffee trees use natural fertilizer and pest control techniques to create coffee that’s as natural as it gets. After this coffee is hand-harvested, it’s washed to remove the cherry surrounding the bean, dried in the warm, equatorial sunshine, and finally roasted to a medium cinnamon color to bring out its brightness. The result is a coffee with floral tasting notes, a rich, full-bodied toffee sweetness, and a distinctive bergamot finish. The smooth, balanced body of this coffee makes it a great choice for your daily morning cup and special occasions alike! Medium Roast:These coffee beans are roasted to medium to highlight their brightness and full-bodied flavor. Whole Bean Format:This coffee’s whole bean format offers you flexible preparation options, allowing you to brew the perfect cup for any occasion. This medium roast coffee is ideal for pour-over or French press brewing methods. For a perfect pour-over, grind the beans to a medium-fine consistency, then simply pour water 30 seconds off a boil (205 degrees Fahrenheit) over them. You can prepare this coffee in commercial brewers to create large batches to keep on hand for the morning rush, or offer it in an individual pour-over coffee maker for an individualized artisan coffee experience that will please even the most discerning coffee lovers. Using a French press to brew this coffee is a wonderful way to extract the roasted toffee notes created by the long, slow roasting process! Grind the beans coarsely and pour just enough water 30 seconds off a boil (205 degrees Fahrenheit) over them to saturate all the grounds. Allow this slurry to bloom for 30 to 40 seconds before filling your French press all the way up and allowing it to steep for 3 to 4 minutes before plunging the grounds down. No matter how you choose to prepare it, serving this Arrosto Ethiopia Yirgacheffe coffee in your establishment is a testament to your discerning taste that will keep your patrons coming back for more! From the rainforest to your cup, Arrosto artisan coffee beans are grown with care, hand-selected for quality, and skillfully roasted to offer you unadulterated flavor in every sip. Each of the regions where our coffee is grown imparts its own unique flavors and aromas to our line of single-origin beans. Every cup of Arrosto coffee tells the story of the climate, elevation, and soil composition of the place it was grown. Sustainability is at the heart of Arrosto’s mission: our deep respect for our farmer partners in origin and our global climate inspires us to protect the lush, verdant tropical ecosystems where our coffee is grown – for the sake of your next cup of coffee and for future generations. Explore Arrosto’s line of single-origin coffees to discover exciting flavors from every corner of the globe!
Arrosto Sumatra Mandheling Single Origin Whole Bean Coffee 2 lb. WS-999ARSMTRA
With a robust, full body and an especially low acidity, this boldly complex coffee is a perfect choice for connoisseurs or casual coffee lovers looking to expand their palates! Grind the beans coarsely and pour just enough water 30 seconds off a boil (205 degrees Fahrenheit) over them to saturate all the grounds.