Roasted on Demand Coffee: Costa Rica La Minita Tarrazu
Arabica varietals planted are Typica and Caturra, which grow optimally here. Before the coffee is bagged it goes through a final, special hand sorting to remove any remaining defects.
Roasted on Demand Coffee: Sumatra Mandheling Fair Trade Organic
Sumatra Mandheling is known for its very heavy, almost syrupy body and its low acidity. This combination makes for a smooth, velvety, yet pronounced cup of coffee. Powerful aroma. Direct and sturdy with nutty flavor.
Roasted on Demand Coffee: Espresso Milano
The blend is highly regarded for its full flavor that coffee enthusiasts will certainly savor and enjoy.
Roasted on Demand Coffee: Panama Elida Estate Catuai Natural
Big fruity aroma. Classic Catuai Natural. Very high toned, fruity cup that kept improving as it cooled. Cherry notes expanded and high tones modified during cooling. Black tea and blackcurrant tannins.
Roasted on Demand Coffee: Colombia Supremo
Supremo is a grade based on size and number of defects. The bean size is screen 17 and up where Excelso grade is bewteen screens 14 and 16.5. Supremo beans are large and uniform with 90% of them over screen 18.