Sweetwater Brown Sugar Coffee Lot of 3 12oz Whole Bean Sealed 3/2026
Lot of 3 sealed bags of Sweetwater Organic Coffee Co. Brown Sugar Blend whole bean coffee. Each bag is 12 oz. Certified organic, 100% Arabica whole bean coffee, fresh-roasted in Gainesville, Florida. Tasting notes listed on the bag include honey-graham sweetness, caramel, and clementine. All bags are sealed/unopened. Best by March 2026. Great deal for organic coffee drinkers or anyone wanting to stock up. Bags may show light handling/storage wear, but all are sealed. Please review photos closely. You will receive the exact lot shown.
2lb/40lb – Tanzania AA – Specialty Grade – Premium Unroasted Green Coffee Beans
TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… SINGLE ORIGIN – Tanzania AA (washed process) unroasted green coffee beans Natural bean nuances (cup notes) – Silky buttery mouthfeel, medium body, delicate sweet acidity, a dry finish. A rare high grown African coffee with a smooth buttery body, flavor nuances of Bing cherry, ginger, lime, and fruit cocktail, with a fragrant aroma, lively acidity, and a pleasant dry finish. — Origin: Tanzania AA – 100% Arabica – Varietal: Bourbon, Typica — Region: Africa – Processing: washed – Grade: (AA) specialty grade — Flavor Family: brown sugar, citrus, stonefruit – Aroma: burgundy, chocolate, vanilla — Acidity: medium/high – Body: medium – Sweetness: medium/high – Best Roast: medium roast — Altitude: 1400-2000m – Best Brew: drip, perc – 100% fresh current harvest The AA represents the highest grade of beans from this crop. A top-quality African coffee that should not be overlooked! This Tanzania AA Coffee is grown on the slopes of Mount Killiminjaro in the Mbya region. The Mbya region consists of roughly 400,000 smallholder farmers that own, on average 500 trees each. Many of these farmers practice subsistence farming methods and all their coffee is handpicked. The high-quality coffees that these farmers produce is known as ‘Tweega Coffees’. This ‘Tweega Coffee’ comes exclusively from the washing stations located in the Southwestern Highlands from the cooperative of Tembo Coffee Company. Here, the high value crop of Tanzania AA ‘Tweega Coffee’ is sun dried, graded, and sorted at the Tembo coffee mill. The AA represents the highest grade of beans from this crop. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊 Normal 0 false false false EN-US X-NONE X-NONE
2lb/40lb – Peruvian – Specialty Grade – Premium Unroasted Green Coffee Beans
TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… SINGLE ORIGIN – Peru (washed process) unroasted green coffee beans Natural bean nuances (cup notes) – gentle citrus notes, milk chocolate, honey, complex but bright with deep flavor notes This is a sweet complex coffee with deep flavor notes. Features gentle acidity, a nice full body, floral/smoky overtones, slight tart, flavor nuances of honey, milk chocolate, and orange, the finish is bright and aromatic. This is a delightful coffee that goes with about anything. Smooth, bright, and complex, an elegant coffee that you will want to try! — Origin: Peru – 100% Arabica – Varietal: Caturra, Castillo — Region: South America – Processing: washed – Grade: specialty grade — Flavor Family: brown sugar, cherry, milk chocolate – Aroma: cocoa, floral, fruity — Acidity: medium – Body: medium – Sweetness: medium – Best Roast: full city roast — Altitude: 1400-1750m – Best Brew: drip, pour over – 100% fresh current harvest 100% Arabica, Peru Lonya Grande washed processing. Grown on the rolling hills the plant varietals Caturra, Typica thrive in mineral rich soil at elevations of 1400-1700m. This coffee has proven to be an excellent offering with lots of potential in the cup. Great as a standalone coffee and makes an excellent complimentary blender if you are into making blended coffee drinks. The balanced complex bright cup is great at medium roast and possesses a certain elegance that is unique to this region. Peruvian Coffee known as ‘Tres Cumbres’ is grown on the highest ranges of the South American Andes near the Amazon River basin. Here the coffee is organically grown and harvested by 109 families in the district of Lonya Grande, Amazon Uctubamba. In the wild rugged terrain, the farmers grow the plant varietals of Catimor, Catturra, and Typica at high elevations of 1300-1700 MASL. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊 Normal 0 false false false EN-US X-NONE X-NONE
8oz/5lb – Uganda – African – Premium Fresh Roasted To Order Coffee
TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… SINGLE ORIGIN – Uganda AA (washed process) fresh roasted coffee beans Natural bean nuances (cup notes) – low acidity, clean tasting, mild and smooth, with notes of chocolate, tobacco, cedar, and hints of dried fruits Ugandan Coffee is quite different from the other African coffees in the fact that it is a low acidity coffee. Uganda coffee is a smooth tasting coffee, with chocolaty, tobacco, and dried fruit nuances. — Origin: Uganda – 100% Arabica – Varietal: Kent, SL14, SL28 — Region: Africa – Processing: washed – Grade: (AA) specialty grade — Flavor Family: brown sugar, cocoa, dried fruit – Aroma: cocoa, tobacco, cedar — Acidity: low – Body: low – Sweetness: medium – Best Roast: medium to full city roast — Altitude: 1200-1500m – Best Brew: pour over, espresso – 100% fresh current harvest Ugandan Coffee is a unique African coffee in the fact that it has a low acidity. This coffee is mild and smooth, with pleasant chocolate/tobacco/cedar notes, low to medium body. Exhibits flavor nuances of brown sugar and dried fruit, with a cocoa aroma. If you are looking for that classic African coffee ‘clean cup taste’ but with a low acidity this is your coffee! Choose Your Roast 352*F Cinnamon Roast * A very lightly roasted coffee style that is dropped at beginning of first crack. Features a light aroma with a light body, the cup has an exceptionally light roast taste throughout. This style has become trendier in recent years but may be more of an acquired taste that comes over time for many people. Bean surface is dry. 362*F Light Roast * A more developed light roast style that is dropped towards the end of first crack. Its acidity is bright, the body is more developed, a fruity sweetness is beginning to present itself, and the cup resonates with an awesome light roast taste. This style has developed a notorious following among coffee connoisseurs of lately. Bean surface is dry. 372*F Blonde Roast * A balanced light/medium roast style that has become quite popular beginning in the Northeastern states in recent years. It features a bright, desirable fruit-like acidity, sweetness is more pronounced, body is good, with an overall bright, fruity, complex cup profile. Bean surface is dry. 382*F Medium Roast * A style that was once popular primarily in the Western states but now is found throughout the country. Sometimes called a City Roast, this is a dry coffee with no surface oils. At this roast level, the aromatics are nearing their peak, and the cup is charged with complexity. Body is developing quite nicely, the acidity is not as bright as found in the lighter roasts, easily making this our sweetest roast level for most beans. This style has become a highly favored sweetheart for many of our customers. 392*F Full City Roast * This style is probably still the most typical for a large percentage of coffee drinkers. It is a medium/dark roast with the bean surface being mostly dry and only a few droplets of surface oils beginning to form. At this roast level the cup remains balanced, complex, and is sweeter than can be found at the very lightest roast levels or at the very darkest roast levels. Aroma is at its peak levels, body and mouthfeel are round and full, providing an overall delicious cup with a nice pronounced finish. 402*F Espresso Roast * Also called Light French, this is a dark roast style that refers to the degree of roast, it is dark brown in color with an oily surface. The advantage is maximum body and texture, yet with a pleasant sweetness creating a balanced cup. Dark roast character is beginning to appear in the cup. Many coffees roast well at this level and remain complex. It is a popular choice for coffee lovers wanting that full-bodied chocolaty cup of coffee. 412*F Italian Roast * A style also known as French, Italian, or Turkish. It is a very dark brown oily style of coffee. Acidity is low, body is full, while there is still a sweetness present in the cup. Smoky undertones are beginning to appear in the cup. This style is quite common in the espresso culture and is that intense dark roast style that has been so prominent with many people in the coffee culture. 422*F Heavy French * A very dark brown style also called Dark French, Spanish, or Heavy Italian. The cup quality has changed dramatically, with burnt undertones masking remaining cup attributes. Aroma, sweetness, and body fade as the pungent smokiness dominates the cupping notes. There is a definite following for this intensely strong style of very dark roasted coffee among U.S. coffee drinkers. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊 Normal 0 false false false EN-US X-NONE X-NONE
2lb/40lb – Tanzania Peaberry – Specialty Grade – Unroasted Green Coffee Beans
TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… SINGLE ORIGIN – Tanzania Peaberry (washed process) unroasted green coffee beans Natural bean nuances (cup notes) – smooth buttery mouthfeel, medium body, lively acidity, fragrant aroma, a dry finish A rare high grown African coffee with a smooth buttery body, flavor nuances of Bing cherry, ginger, lime, and fruit cocktail, with a fragrant aroma, lively acidity, and a pleasant dry finish. The uniquely intense flavor nuances of this coffee are a real treat in the Light to Medium roast range! — Origin: Tanzania – 100% Arabica – Varietal: Bourbon, Typica — Region: Africa – Processing: washed – Grade: Peaberry (specialty grade) — Flavor Family: brown sugar, citrus, stone fruit – Aroma: citrus, fruity, chocolate — Acidity: medium/high – Body: medium/high – Sweetness: medium/high – Best Roast: medium roast — Altitude: 1400-2000m – Best Brew: French press, pour over, espresso – 100% fresh current harvest The rich fertile volcanic soil is lightly acidic, rich in nitrogen, potassium, and magnesium helps produce the rich lively acidity, and intense citrusy stone/fruit flavor profile that this coffee is known for. This Tanzania Peaberry also produces thick rich crema when used as espressos. This Tanzania PEABERRY Coffee is grown on the slopes of Mount Killiminjaro in the Mbya region. The Mbya region consists of roughly 10,000 smallholder farmers that own, on average, 500 trees each. Many practice subsistence farming methods and all their coffee is handpicked. Peaberry coffees are rare, as only 5% or less of crops develop the single peaberry bean inside the cherry with the concentrated flavor that the peaberries are known for. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊 Normal 0 false false false EN-US X-NONE X-NONE
2lb/40lb – Ethiopian Harrar Natural – Premium Unroasted Green Coffee Beans
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2lb/40lb – Mexican Chiapas – Specialty Grade – Unroasted Green Coffee Beans
TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… SINGLE ORIGIN – Mexican (washed process) unroasted green coffee beans Natural bean nuances (cup notes) – medium-bodied, dark chocolate, caramel like sweetness, hint of spice and hazelnuts The smooth, medium body is balanced, chocolaty, and plush with the sweetness and nuance of fresh caramel, dark chocolate, this combines with a fine acidity and pleasing slight nuances of berry, hazelnut, and nutmeg for an unforgettable cup. The finish is sweet and clean at the medium roast level. — Origin: Mexico – 100% Arabica – Varietal: Bourbon — Region: Central America – Processing: washed – Grade: (SHG) strictly high grown — Flavor Family: brown sugar, cherry, milk chocolate – Aroma: cocoa, floral, fruity — Acidity: medium/high – Body: medium full – Sweetness: medium/high – Best Roast: medium roast — Altitude: 1200-1400m – Best Brew: drip, french press – 100% fresh current harvest The Mexican growing region of Chiapas has been producing some outstanding coffees in recent years. The coffees from this region are characterized by medium body, medium/high acidity, a sweet smooth body, with hints of freshly roasted hazelnuts. Our Mexican beans are one of the best offerings available from this region. Try it today… This coffee comes from the region of Chiapas, Mexico. This Arabica coffee is 100% shade-grown and naturally cultivated. It is processed and exported by indigenous coffee growers from the Cascada Jaltenango Community Grower Group of Farms. These farmers are growing varietals of Typica, Bourbon, and Mondo Novo. This organic coffee has achieved the status of Strictly High Grown. The processing method is washed then sun-dried offering a brighter cup. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊 Normal 0 false false false EN-US X-NONE X-NONE
8oz/5lb – Tanzania AA – African – Premium Fresh Roasted To Order Coffee
TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… SINGLE ORIGIN – Tanzania AA (washed process) fresh roasted coffee beans Natural bean nuances (cup notes) – Silky buttery mouthfeel, medium body, delicate sweet acidity, a dry finish. A rare high grown African coffee with a smooth buttery body, flavor nuances of Bing cherry, ginger, lime, and fruit cocktail, with a fragrant aroma, lively acidity, and a pleasant dry finish. — Origin: Tanzania AA – 100% Arabica – Varietal: Bourbon, Typica — Region: Africa – Processing: washed – Grade: (AA) specialty grade — Flavor Family: brown sugar, citrus, stonefruit – Aroma: burgundy, chocolate, vanilla — Acidity: medium/high – Body: medium – Sweetness: medium/high – Best Roast: medium roast — Altitude: 1400-2000m – Best Brew: drip, perc – 100% fresh current harvest The AA represents the highest grade of beans from this crop. A top-quality African coffee that should not be overlooked! This Tanzania AA Coffee is grown on the slopes of Mount Killiminjaro in the Mbya region. The Mbya region consists of roughly 400,000 smallholder farmers that own, on average 500 trees each. Many of these farmers practice subsistence farming methods and all their coffee is handpicked. The high-quality coffees that these farmers produce is known as ‘Tweega Coffees’. This ‘Tweega Coffee’ comes exclusively from the washing stations located in the Southwestern Highlands from the cooperative of Tembo Coffee Company. Here, the high value crop of Tanzania AA ‘Tweega Coffee’ is sun dried, graded, and sorted at the Tembo coffee mill. The AA represents the highest grade of beans from this crop. Choose Your Roast 352*F Cinnamon Roast * A very lightly roasted coffee style that is dropped at beginning of first crack. Features a light aroma with a light body, the cup has an exceptionally light roast taste throughout. This style has become trendier in recent years but may be more of an acquired taste that comes over time for many people. Bean surface is dry. 362*F Light Roast * A more developed light roast style that is dropped towards the end of first crack. Its acidity is bright, the body is more developed, a fruity sweetness is beginning to present itself, and the cup resonates with an awesome light roast taste. This style has developed a notorious following among coffee connoisseurs of lately. Bean surface is dry. 372*F Blonde Roast * A balanced light/medium roast style that has become quite popular beginning in the Northeastern states in recent years. It features a bright, desirable fruit-like acidity, sweetness is more pronounced, body is good, with an overall bright, fruity, complex cup profile. Bean surface is dry. 382*F Medium Roast * A style that was once popular primarily in the Western states but now is found throughout the country. Sometimes called a City Roast, this is a dry coffee with no surface oils. At this roast level, the aromatics are nearing their peak, and the cup is charged with complexity. Body is developing quite nicely, the acidity is not as bright as found in the lighter roasts, easily making this our sweetest roast level for most beans. This style has become a highly favored sweetheart for many of our customers. 392*F Full City Roast * This style is probably still the most typical for a large percentage of coffee drinkers. It is a medium/dark roast with the bean surface being mostly dry and only a few droplets of surface oils beginning to form. At this roast level the cup remains balanced, complex, and is sweeter than can be found at the very lightest roast levels or at the very darkest roast levels. Aroma is at its peak levels, body and mouthfeel are round and full, providing an overall delicious cup with a nice pronounced finish. 402*F Espresso Roast * Also called Light French, this is a dark roast style that refers to the degree of roast, it is dark brown in color with an oily surface. The advantage is maximum body and texture, yet with a pleasant sweetness creating a balanced cup. Dark roast character is beginning to appear in the cup. Many coffees roast well at this level and remain complex. It is a popular choice for coffee lovers wanting that full-bodied chocolaty cup of coffee. 412*F Italian Roast * A style also known as French, Italian, or Turkish. It is a very dark brown oily style of coffee. Acidity is low, body is full, while there is still a sweetness present in the cup. Smoky undertones are beginning to appear in the cup. This style is quite common in the espresso culture and is that intense dark roast style that has been so prominent with many people in the coffee culture. 422*F Heavy French * A very dark brown style also called Dark French, Spanish, or Heavy Italian. The cup quality has changed dramatically, with burnt undertones masking remaining cup attributes. Aroma, sweetness, and body fade as the pungent smokiness dominates the cupping notes. There is a definite following for this intensely strong style of very dark roasted coffee among U.S. coffee drinkers. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊
2lb/40lb – Uganda AA – Specialty Grade – Premium Unroasted Green Coffee Beans
TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… SINGLE ORIGIN – Uganda AA (washed process) unroasted green coffee beans Natural bean nuances (cup notes) – low acidity, clean tasting, mild and smooth, with notes of chocolate, tobacco, cedar, and hints of dried fruits Ugandan Coffee is quite different from the other African coffees in the fact that it is a low acidity coffee. Uganda coffee is a smooth tasting coffee, with chocolaty, tobacco, and dried fruit nuances. — Origin: Uganda – 100% Arabica – Varietal: Kent, SL14, SL28 — Region: Africa – Processing: washed – Grade: (AA) specialty grade — Flavor Family: brown sugar, cocoa, dried fruit – Aroma: cocoa, tobacco, cedar — Acidity: low – Body: low – Sweetness: medium – Best Roast: medium to full city roast — Altitude: 1200-1500m – Best Brew: pour over, espresso – 100% fresh current harvest Ugandan Coffee is a unique African coffee in the fact that it has a low acidity. This coffee is mild and smooth, with pleasant chocolate/tobacco/cedar notes, low to medium body. Exhibits flavor nuances of brown sugar and dried fruit, with a cocoa aroma. If you are looking for that classic African coffee ‘clean cup taste’ but with a low acidity this is your coffee! Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊 Normal 0 false false false EN-US X-NONE X-NONE
8oz/5lb – Ethiopia Harrar – Africa – Premium Fresh Roasted To Order Coffee
TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… SINGLE ORIGIN – Ethiopia Harrar (washed process) fresh roasted coffee beans Natural bean nuances (cup notes) – clean citrus acidity, brown sugar, dark chocolate cacao nibs, kiwi, blackberry jam, honey finish A sweet coffee with complexly intertwined deep chocolaty/fruity notes. The cup is round and full, with a smooth chocolaty body, deep nuances of dried blueberry/lavender, a nice honey like finish. This coffee is extraordinarily delicious in espressos, americanos, cappuccinos, and lattes! — Origin: Ethiopia Harrar – 100% Arabica – Varietal: Ethiopian Wild Heirloom — Region: Africa – Processing: natural – Grade: specialty grade — Flavor Family: brown sugar, dark chocolate, fruity – Aroma: cocoa, black cherry, toffee — Acidity: medium/high – Body: medium – Sweetness: high – Best Roast: medium roast — Altitude: 1800m – Best Brew: drip, pour over, espresso – 100% fresh current harvest Harrar is one of Ethiopia’s eastern-most coffee producing regions. In a region famous for its spotted hyenas, near the ancient walled city of Harrar. This is where the high growing elevations of around 1,800 meters produce some exceptionally fine espresso coffees. This sun-dried natural is sourced from select farms in the region, the cherries are meticulously hand sorted, dried, milled and hand sorted again the bring out fine cup quality. This coffee is sustainably grown using natural composts and other organic fertilizers. The coffee is hand-picked, naturally processed, and sun-dried on raised African drying beds. A highly regarded, exotic Ethiopian coffee that is well balanced with good chocolate notes and is often considered a premium espresso coffee. Choose Your Roast 352*F Cinnamon Roast * A very lightly roasted coffee style that is dropped at beginning of first crack. Features a light aroma with a light body, the cup has an exceptionally light roast taste throughout. This style has become trendier in recent years but may be more of an acquired taste that comes over time for many people. Bean surface is dry. 362*F Light Roast * A more developed light roast style that is dropped towards the end of first crack. Its acidity is bright, the body is more developed, a fruity sweetness is beginning to present itself, and the cup resonates with an awesome light roast taste. This style has developed a notorious following among coffee connoisseurs of lately. Bean surface is dry. 372*F Blonde Roast * A balanced light/medium roast style that has become quite popular beginning in the Northeastern states in recent years. It features a bright, desirable fruit-like acidity, sweetness is more pronounced, body is good, with an overall bright, fruity, complex cup profile. Bean surface is dry. 382*F Medium Roast * A style that was once popular primarily in the Western states but now is found throughout the country. Sometimes called a City Roast, this is a dry coffee with no surface oils. At this roast level, the aromatics are nearing their peak, and the cup is charged with complexity. Body is developing quite nicely, the acidity is not as bright as found in the lighter roasts, easily making this our sweetest roast level for most beans. This style has become a highly favored sweetheart for many of our customers. 392*F Full City Roast * This style is probably still the most typical for a large percentage of coffee drinkers. It is a medium/dark roast with the bean surface being mostly dry and only a few droplets of surface oils beginning to form. At this roast level the cup remains balanced, complex, and is sweeter than can be found at the very lightest roast levels or at the very darkest roast levels. Aroma is at its peak levels, body and mouthfeel are round and full, providing an overall delicious cup with a nice pronounced finish. 402*F Espresso Roast * Also called Light French, this is a dark roast style that refers to the degree of roast, it is dark brown in color with an oily surface. The advantage is maximum body and texture, yet with a pleasant sweetness creating a balanced cup. Dark roast character is beginning to appear in the cup. Many coffees roast well at this level and remain complex. It is a popular choice for coffee lovers wanting that full-bodied chocolaty cup of coffee. 412*F Italian Roast * A style also known as French, Italian, or Turkish. It is a very dark brown oily style of coffee. Acidity is low, body is full, while there is still a sweetness present in the cup. Smoky undertones are beginning to appear in the cup. This style is quite common in the espresso culture and is that intense dark roast style that has been so prominent with many people in the coffee culture. 422*F Heavy French * A very dark brown style also called Dark French, Spanish, or Heavy Italian. The cup quality has changed dramatically, with burnt undertones masking remaining cup attributes. Aroma, sweetness, and body fade as the pungent smokiness dominates the cupping notes. There is a definite following for this intensely strong style of very dark roasted coffee among U.S. coffee drinkers. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊 Normal 0 false false false EN-US X-NONE X-NONE