Item Tag: Caramel

Organic Frostbite Flavored Cold Brew | Caramel Chiller

No fillers. No added sugar. Use 2 oz of coarse-ground coffee per quart of water and steep for 14-24 hours. Cold Brew Ground — Pre-ground to the ideal coarse texture, ready to use in your Toddy, Icosa, or any cold brew maker.

Coffee for French press – SUMATRA ORGANIC COFFEE WHOLE BEANS – Bold coffee 1Pac

Coffee for French press – SUMATRA ORGANIC COFFEE WHOLE BEANS – Bold coffee 1 PackSUMATRA ORGANIC COFFEE WHOLE BEANS Rich in Antioxidants Mood Improvement Digestive Health Promotes Energy WHAT IS SPECIAL ABOUT SUMATRA COFFEE? The base level flavors, pungency of the roast, and low acidity are draws for those who fall for the Sumatra flavor profile. Much of the flavor comes from the way Sumatras are processed, the wet-hull method, not to be confused with wet-processed coffee. THE HISTORY OF SUMATRAN COFFEE: It all began in the late 17th century when the Dutch were colonizing the region and seeking to expand their influence and wealth. The Dutch East India Company, also known as VOC, was a powerful force in the region, and it played a crucial role in the early history of Sumatra coffee. WHAT IS A SUMATRA COFFEE? Sumatra coffee beans are considered to be some of the best in the world. Sumatra coffee profiles are full, heavy bodied coffees with low acidity and high earthy character. Often including sweet chocolate and spicy notes, these profiles are complex and exquisite. The best Sumatra coffees are simply sublime. WHAT IS THE DIFFERENCE BETWEEN ARABICA AND SUMATRA COFFEE: Sumatra Coffee vs Arabica: In-Depth Comparison Guide It boasts a subtle sweetness, often accompanied by fruity or floral notes. Due to its acidity, Arabica releases a pleasant, bright sensation on the palate that contrasts with the dark and intense flavor of Sumatra coffee. IS ORGANIC COFFEE BETTER THAN REGULAR COFFEE? Organic farms also combat climate change by emitting less carbon than chemical farms, while also sequestering significant amounts of carbon. As a bonus, organic coffee beans are richer in healthful antioxidants, and many people can even taste the difference. DARK ROAST COFFEE BENEFITS: Dark roast coffee contains niacin, or vitamin B3, which helps your body supports the health of your skin, and digestive system. If you enjoy trying coffees from around the world, then Sumatra coffee should be at the top of your list. The unique way in which its beans are processed and its characteristic earthy tones, make this a coffee worth trying at least once. ARABICA COFFEE: Arabica coffee is the world’s most popular type of coffee. In this post, we’re going to talk about all things arabica – then you can decide if it’s actually better than robusta. Sumatra is a type of Arabica coffee grown in Indonesia – the third largest coffee producing country in the world. Indonesia is made up of a collection of islands that straddle the equator on the edge of the Pacific ocean.Its climate combined with fertile volcanic soil are ideal conditions for coffee growing, but in fact, the plant is not native to this area. Its seedlings were brought over to the islands of Java and Sumatra by the Dutch East India Company in the 17th Century.

Kopi Luwak Roasted Coffee Beans – Wild Ethical Shangri-La Coffee – Indonesian

Shangri-La Coffee is a premium coffee importer and roaster. Based in Bristol, UK, we import our coffee from the finest coffee growing regions from around the world, such as Indonesia, Columbia, Brazil, Peru, Vietnam and many more! This listing is for our most luxurious and high end coffee bean, Kopi Luwak. Kopi Luwak Coffee Beans are imported from Indonesia. They are beans which have been ethically sourced and selected by wild Asian Palm Civet, which is a tree living creature indigenous to Indonesia. They are the original Coffee Connoisseur, and only select the ripest, tastiest coffee beans. These beans are then passed through whole by the Civet, they are then collected, thoroughly cleaned and then roasted for you to enjoy the richest and most luxurious cup of coffee Tasting Notes: Smooth, not bitter, with a complex aroma. Hints of Caramel & Chocolate. Completely Free & Fast delivery within the US. We also ship internationally via eBay’s ‘Global Shipping Program’. We offer a full range of weights and grind sizes for all our coffee. If you have any questions, please don’t hesitate to get in touch. Have a nice day!

Wild Kopi Luwak Roasted Coffee Beans – Great Christmas Gift/Present -Indonesian

Monkey Business Coffee is a premium, yet fun coffee importer and roaster. Based in Bristol, UK, we import our coffee from the finest coffee growing regions from around the world, such as Indonesia, Columbia, Brazil, Peru, Vietnam and many more! This listing is for our most luxurious and high end coffee bean, Kopi Luwak. Which make for an amazing fun and tasty Christmas presents for family or friends. Kopi Luwak is the Rolls Royce of the coffee world, the very best premium tasting coffee money can buy. The Asian Palm Civet is a tree living creature indigenous to Indonesia, they select only the ripest, tastiest coffee beans, and these beans pass through whole. They are then collected, thoroughly cleaned and then roasted for you to enjoy the richest and most luxurious cup of coffee. Our Kopi Luwak beans are 100% ethically sourced. Tasting Notes: Smooth, not bitter, with a complex aroma. Hints of Caramel & Chocolate. Completely Free & Fast delivery within the US. We also ship internationally via eBay’s ‘Global Shipping Program’. We offer a full range of weights and grind sizes for all our coffee. Please note packaging may differ slightly from images. If you have any questions, please don’t hesitate to get in touch. Have a nice day!

10 lb, le Cafe de Bondowoso – Arabica Coffee

Experience the Grade A bean of the Arabica Coffee Bean, from le Café de Bondowoso. We have experience in decades to provide coffee beans for 3 generations for local market, and in last years All coffee beans always pass multiple sampling, filtering, even owner inspection to make sure quality beans received by customer. Our products are wellknown for consistent item, and repeat order happened after first order. Arabica Coffee Bean of Le café de Bondowoso is using USDA 762 variety abundant today in Java and Sumatra, USDA 762 was introduced to the Indonesian coffee sector in the 1950s as a selected variety from Ethiopia. It was first found in the Mizan Tafari region, not far from where Geisha was originally discovered. The local name is Ijen-Raung Coffee. Our Ijen coffee plants protected by shade plants, this plant functions as a canopy to protect coffee plants. Both from direct light exposure, neutralizing temperature, and air humidity. These shade plants include suren, dadap, cinnamon, pine and eucalyptus. The traditional processing used by local people to produce coffee beans is one of the main factors that makes Ijen-Raung Javanese Arabica coffee so special. The geographical environment contains volcanic soil, such as andisol with high physical and chemical fertility factors. This region has cool and dry air, with an average rainfall of 1,514 mm per year, with five to six dry months per year and temperatures varying between 15º and 25º C. High quality coffee is created thanks to the agricultural ecosystem being very suitable for Arabica coffee and the climatic conditions combined with the manufacturer’s knowledge. Location: : Sukosari Village, Sumberwringin Village Bondowoso Regency, East Java. : Downhilll of Ijen Mountain, Elevation 1200 – 1500 above sea level Processing Type : Full Wash Taste Note:nutty, chocolaty, medium body, bright acidity, slight taste of spice or herb Acidity:Low / Bright Grade:A Grade (High Quality) Defect:1-3 % Moisture Level:12-13% Body:Medium Batch Sept 2023

6 lb, Maison du Cafe de Bondowoso – Kopi Luwak / Civet Coffee Arabica Bean

Maison du Cafe de Bondowoso’s product, Luwak Arabika, is a Kopi Luwak Bean 100% Original from indonesia.The history of the Kopi Luwak, start from cultivation of coffe bean in Indonesia. In the early 18 century,Netherland started first commercial coffee plantation in their colonies in Dutch East Indies,especially in Java and Sumatra island. One the original seed originiated from Yemen, Middle East.Maison du Cafe de Bondowoso serving unique treat of coffee from Indonesia.The coffe production is in Java island, where the luwak’s habibats is in the forest or near the coffee plantation.Luwak is an animal which will consume the coffee cherries, which it choose riped red cherries of coffee, as its food.Coffee fregmentation is done in Luwak’s digestation, the enzim can change the acidity and bitterness.This fragmentation is creating natural biologis and chemical, which proven to enhance the flavor, aroma of the coffee.And then local farmer are extract and collect the bean from the Luwak’s belly, all this process is done naturally and no animal is harmed.The Le Cafe de Bondowoso production, we ensure the Luwak’s healthy, cleanese of the storage, filter carefully the bean’s age for the shipment.So the bean can create a high quality of bean, so it will produce premium coffe after roasting process.In the worksType : Coffee Bean – Green Bean / Biji MentahVariety : Luwak Arabica IjenProcessing Type : Full WashGrade : A Grade (High Quality)Defect : 1-2%Max Moisture : 12-13%Acidity : Low / BrightFlavor : chocolaty, caramelly, brown sugar, little nutty, soft and long lasting aftertasteAroma : spicy with a hint of herbProduction : 100 KgPlace of origin : Gunung Ijen, Desa MegasariAltitude : 1300 – 1500 MdplBody : MediumServing suggest : Manual Brew , V60, French Press, Espresso, Mokapot

10 lb, le Cafe de Bondowoso – Kopi Luwak / Civet CoffeeArabica Bean

Luwak Arabica Coffee Bean of Le café de Bondowoso serving unique treat of coffee from Indonesia. The coffe production is in Java island, where the luwak’s habibats is in the forest or near the coffee plantation. Light roast our luwak bean will produce coffee with soft, smooth taste, low acid taste. The coffee is more friendly for sensitive stomach, which give benefit on rarely inflict nausea even for coffee addict after too much consumption. Luwak is an animal which will consume the coffee cherries, which it choose riped red cherries of coffee, as its food. Coffee fregmentation is done in Luwak’s digestation, the enzim can change the acidity and bitterness. This fragmentation is creating natural biologis and chemical, which proven to enhance the flavor, aroma of the coffee. And then local farmer are extract and collect the bean from the Luwak’s belly, all this process is done naturally and no animal is harmed. The Le Cafe de Bondowoso production, we ensure the Luwak’s healthy, cleanese of the storage, filter carefully the bean’s age for the shipment. Experience the Grade A bean of the Luwak Arabica Coffee Bean, from le Café de Bondowoso. We have experience in decades to provide coffee beans for 3 generations for local market, and in last years All coffee beans always pass multiple sampling, filtering, even owner inspection to make sure quality beans received by customer. Our products are wellknown for consistent quality, and repeat order happened after first order. Arabica Coffee Bean of Le café de Bondowoso is using USDA 762 variety abundant today in Java and Sumatra, USDA 762 was introduced to the Indonesian coffee sector in the 1950s as a selected variety from Ethiopia. It was first found in the Mizan Tafari region, not far from where Geisha was originally discovered. The local name is Ijen-Raung Coffee. Our Ijen coffee plants protected by shade plants, this plant functions as a canopy to protect coffee plants. Both from direct light exposure, neutralizing temperature, and air humidity. These shade plants include suren, dadap, cinnamon, pine and eucalyptus. The traditional processing used by local people to produce coffee beans is one of the main factors that makes Ijen-Raung Javanese Arabica coffee so special. The geographical environment contains volcanic soil, such as andisol with high physical and chemical fertility factors. This region has cool and dry air, with an average rainfall of 1,514 mm per year, with five to six dry months per year and temperatures varying between 15º and 25º C. High quality coffee is created thanks to the agricultural ecosystem being very suitable for Arabica coffee and the climatic conditions combined with the manufacturer’s knowledge. Type: Coffee Bean / Green Bean Variety: Luwak Arabica Ijen Location: : Sukosari Village, Sumberwringin Village Bondowoso Regency, East Java. : Downhilll of Ijen Mountain, Elevation 1200 – 1500 above sea level Processing Type : Full Wash Flavor : chocolaty, caramelly, brown sugar, little nutty, soft and long lasting after taste Aroma : spicy with a hint of herb Acidity:Low / Bright Grade:A Grade (High Quality) Defect:1-3 % Moisture Level:12-13% Body:Medium Serving suggest : Manual Brew , V60, French Press, Espresso, Mokapot Batch Sept 2023