Guatemala Huehuetenango Coffee Beans, Roasted in Melbourne
Coffee beans from Huehuetenango are exceptional with distinct acidity. Great for an espresso machine or stovetop coffee maker.
Uganda Bugisu Coffee Beans, Roasted in Melbourne
Grown in East Uganda in the rich soils of the Mt Elgon region close to the Kenyan border. The beans from this region grow slower and exhibit lower acidity than other African beans. This Ugandan coffee has been especially selected for use in Espresso machines and Stovetop coffee makers.
Indonesian Sumatra Mandheling Coffee Beans, Roasted in Melbourne
Rich and smooth, long bodied with a sweet bitter dark chocolate finish. Medium flavour. Low to medium acidity. Mandheling is a trade name, used for Arabica coffee from Northern Sumatra. The quality of the picking, preparation & processing of the coffee determines much of the cup character. A good choice for stovetop or plunger coffee. .