Item Tag: Coffee Beanery

Blueberry Cobbler Flavored Coffee

Blueberry Cobbler flavored coffee is reminiscent of fresh, sweet blueberries blended with warm, spicy cinnamon and brown sugar crumb topping with a touch of vanilla on top. This delicious coffee is great for any time of day, but we have a feeling it will become your go-to dessert coffee! This is the perfect blend of delicious flavor and light to medium roast 100% Arabica coffee. How should you drink this Coffee? It’s great hot but also makes a stellar iced coffee as well. Our coffee is Sugar-free, Lactose-Free, Nut-Free, Kosher & flavoring adds 0 calories! Coffee Beanery Blueberry Cobbler coffee is available in 12oz, 1.75oz Try-Me Size Sampler & Single Serve Pods. Free Shipping on orders over $100* ——————————-

Mocha Java Specialty Coffee

FLAVOR AND AROMA Experience the captivating harmony of tradition and history with our Mocha Java coffee, a distinguished blend meticulously curated to pay homage to the revered origins of coffee. Skillfully roasted to a perfect medium to dark finish, this blend encapsulates the essence of the classic Mocha Java profile, unveiling a delightful balance of rich, earthy flavors and a subtle hint of bittersweet cocoa, creating a sensory journey that speaks to the roots of coffee culture. Immerse yourself in the medium-bodied richness that our Mocha Java blend offers, enveloping your palate in a smooth and velvety texture that lingers long after each sip, leaving a deeply satisfying and gratifying sensation. Enhanced with a medium to high acidity, this blend boasts a vibrant and lively brightness that complements the intricate flavors, ensuring a well-rounded and nuanced coffee experience that is as invigorating as it is comforting. Elevate your coffee ritual with the distinguished flavors of Mocha Java, a testament to the timeless art of coffee craftsmanship, promising an unforgettable and refined coffee journey with every captivating cup. Origin: Indonesia Screen: 15-17 Process: Dry ORIGIN Mocha Java is one of the oldest blends of coffee in the world. Sourced from Indonesia and Arabia, the blends created are sweet, velvety, and rich. The Arabica beans in this blend are cultivated on the terraced mountain slopes at the highest elevations in Indonesia. TRY MOCHA JAVA IF YOU LIKE -brownies -chocolate cake -dark chocolate -caramel flan EXPAND YOUR TASTE HORIZONS If you like the flavor of this blend, you may with to experiment with Sumatra Mandheling for similar, yet different, taste characteristics.

Costa Rican Tarrazu Specialty Coffee

FLAVOR AND AROMA Experience the essence of Costa Rica with our distinguished Tarrazu coffee, meticulously cultivated in the renowned region of Tarrazu and carefully roasted to a light-medium perfection, capturing the true spirit of the land. Revel in the delicate balance of flavors, as this exquisite blend unveils a symphony of nuanced notes, featuring a delightful fusion of nutty undertones and hints of bright citrus, offering a sensory journey that pays homage to the vibrant coffee culture of Costa Rica. Immerse yourself in the medium-bodied richness of this Tarrazu treasure, boasting a smooth and velvety texture that glides effortlessly across the palate, leaving a gratifying sensation that lingers with each sip. Balanced with a discernible yet gentle acidity, this coffee embodies a harmonious brightness that complements the intricate flavors, ensuring a well-rounded and captivating coffee experience that is as invigorating as it is comforting. Elevate your coffee ritual with the distinguished flavors of Costa Rican Tarrazu, a testament to the dedication and artistry of coffee cultivation that promises an unparalleled journey through the rich, fertile lands of Costa Rica. Origin: Costa Rica Screen: 15-17 Process: Washed ORIGIN Costa Rica Boasts over 30,000 Coffee Farms in 21 growing regions, each producing coffee with distinctive acidity, body aroma. While the country’s volcanic activity often destroys coffee crops, the volcanic eruptions actually fertilize and enrich the soil. The Costa Rican Tarrazu is a large, flat, bluish bean of excellent quality grown in the southern region. Region: Tarrazu Producer: Multiple Smallholder Farms Altitude: 1200 to 2000 meters Variety: Caturra, Catuai Screen size: 15 plus Process: Washed Harvest: November-February Tasting Notes: Very well-balanced with a heavy body and high, slightly winey acidity. Flavor attributes are complex and range from tropical nuts and dark chocolate to citrus fruit. The dense beans that makeup El Indio lend themselves well to many different styles of roasting. TRY COSTA RICA TARRAZU IF YOU LIKE -fruit tarts -white chocolate -doughnuts -muffins -unflavored scones -shortbread -banana nut and pumpkin bread -eggs and bacon/sausage EXPAND YOUR TASTE HORIZONS If you like Costa Rican Tarrazu, try our Guatemalan Huehuetenango for a different taste sensation.

Sumatra Mandheling Specialty Coffee

TRY SUMATRA MANDHELING IF YOU LIKE. The island of Sumatra in Indonesia has been known for its coffee since 1696 when the Dutch introduced coffee plant cutting to the rich, fertile land. If you like the distinctive, earthy characteristics of Sumatra, try Mocha Java blend for a change of taste.

Ethiopian Yirgacheffe Specialty Coffee

FLAVOR AND AROMA Embark on a journey to the birthplace of coffee with our exquisite Ethiopian Yirgacheffe blend, meticulously sourced from the fertile lands of Yirgacheffe and delicately roasted to a captivating light perfection. Delight in the enchanting fusion of flavors, as this remarkable coffee unveils a mesmerizing array of floral and fruity notes, boasting a delicate balance of aromatic jasmine, vibrant citrus, and a subtle hint of blueberry, offering a sensory experience that celebrates the rich coffee heritage of Ethiopia. Savor the delicate nuances of its light to medium body, presenting a smooth and refined texture that dances gently on the palate, leaving a nuanced and gratifying sensation that lingers with each sip. Enhanced with a harmonious medium to high acidity, this blend exudes a vibrant and lively brightness that perfectly complements the intricate flavors, ensuring an invigorating and well-rounded coffee experience that speaks of elegance and sophistication. Elevate your coffee journey with the distinguished flavors of Ethiopian Yirgacheffe, a true embodiment of the country’s rich coffee tradition, promising an unparalleled adventure through the captivating and fragrant coffee fields of Ethiopia. Origin: Ethiopia Screen: 15-16 Process: Washed ORIGIN Ethiopia is literally the birthplace of the coffee tree of the annual crop is still gathered from trees growing wild on the high plains between 5,000 and 6,000 feet. Chemical fertilizers and herbicides are rarely used in this region. Region: Yirgacheffe Altitude: 1800 to 2200 meters Variety: Heirloom Varietals Screen: 14/15 Process: Washed, Sun Harvest: October-December Tasting Notes: A bright, medium- to light-bodied coffee with winy, berry undertones, distinct floral tones in the aroma, an intense and complex flavor that is clean and flowery, and a vibrant finish. TRY ETHIOPIAN YIRGACHEFFE IF YOU LIKE -chocolate cake -chocolate dipped fruit -dark and milk chocolate -citrus scones EXPAND YOUR TASTE HORIZONS If you appreciate the bouquet and flavor of this coffee, try Kenya AA or Mocha Java for similar taste characteristics.