Blonde
Blonde | Cumbre Coffee. Blonde – Sweet, Light, and Balanced. ☕️Roast Level: Blonde (Light Roast). Expect a smooth, easy-drinking cup with gentle citrus brightness, soft body, and a sweet, creamy finish.
Guatemalan Coffee aged in Whiskey barrels
Guatemalan Coffee aged in Whiskey barrels | Cumbre Coffee. Single origin Guat. AtCumbre Coffee, we believe every cup should be an exceptional experience. Every bag is prepared with care, so you get maximum freshness, aroma, and taste in every cup.
Guatemala Cafe – Specialty Grade Organic Coffee – Single Origin – Medium Roast
Guatemala Cafe | Cumbre Coffee. Guatemala Café. Guatemala Jasmin is a carefully crafted blend of exceptional coffees fromHuehuetenango andCafes de Oriente, two of Guatemala’s most celebrated growing regions.
Mexico Cafecito – Specialty Grade Organic Coffee – Single Origin – Medium Roast
Every bag is prepared with care, so you get maximum freshness, aroma, and taste in every cup. We use only high-quality beans sourced from specialty growers — and roast them fresh for you. Taste the freshness.
Panama Geisha Coffee – Natural Process – 8oz – WholeBeans – 巴拿马瑰夏咖啡
This Boutet Geisha is grown in Boquete and Dolega, processed by Lamastus Family Estates. A stunning natural-process Geisha with citrus, berry, and jasmine notes. Limited release. Geisha Coffee From Panama.
Brazil Santos Cafezinho – Single Origin Coffee – Catuai varietal – Medium Roast
Brazil Santos Cafezinho | Cumbre Coffee. Brazil Santos Cafezinho. Variety : Catuai and Mundo Novo. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun.
Costa Rica Cafetico – Single Origin – Caturra-Catuai varietal – Medium Roast
Costa Rica Cafetico | Cumbre Coffee. Costa Rica Cafetico. Variety : Caturra & Catuai. Eco-pulped and sun-dried, every bean is processed with care to highlight its origin’s distinct flavor: crisp sweet apple, raisin-like richness, and a silky touch of honey.
Honduras Santa Rosa – Specialty Grade Coffee – Single Origin – Medium Roast
Sourced from the northwestern highlands of Santa Rosa de Copán, this region’s rich volcanic soils and unique microclimates produce beans with naturally sweet and balanced flavors. Honduras Santa Rosa.