Item Tag: Fully Washed

8oz/5lb – Rwandan Coffee – Africa – Premium Fresh Roasted To Order Coffee

TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… SINGLE ORIGIN – Rwanda AA (washed process) fresh roasted coffee beans Natural bean nuances (cup notes) – notes of citrus, creamy milk chocolate, delicate fruitiness, pleasant acidity Bright with delicate stone fruit notes, a sweet lemonade like acidity, a clean smooth body, nuances of peach, cranberry, and black tea. This coffee is best at the medium roast level and makes an excellent high-quality pour-over. — Origin: Rwanda – 100% Arabica – Varietal: Bourbon — Region: Africa – Processing: washed – Grade: (AA) specialty grade — Flavor Family: citrus, milk chocolate, fruity – Aroma: chocolate, toffee, stone fruit — Acidity: medium/high – Body: medium – Sweetness: medium/high – Best Roast: medium roast — Altitude: 1500-1800ft – Best Brew: pour over – 100% fresh current harvest This Rwanda coffee is grown by a group of local farmers called Misozi Kopakaki Cooperative. Their coffee plantations are located the Karongi District of western Rwanda. The farmers in this area, in an effort to create the best coffee possible, have pooled their coffee, resources and knowledge together by forming a cooperative they called Kopakaki. They have implemented necessary growing standards to help them achieve their goals. Choose Your Roast 352*F Cinnamon Roast * A very lightly roasted coffee style that is dropped at beginning of first crack. Features a light aroma with a light body, the cup has an exceptionally light roast taste throughout. This style has become trendier in recent years but may be more of an acquired taste that comes over time for many people. Bean surface is dry. 362*F Light Roast * A more developed light roast style that is dropped towards the end of first crack. Its acidity is bright, the body is more developed, a fruity sweetness is beginning to present itself, and the cup resonates with an awesome light roast taste. This style has developed a notorious following among coffee connoisseurs of lately. Bean surface is dry. 372*F Blonde Roast * A balanced light/medium roast style that has become quite popular beginning in the Northeastern states in recent years. It features a bright, desirable fruit-like acidity, sweetness is more pronounced, body is good, with an overall bright, fruity, complex cup profile. Bean surface is dry. 382*F Medium Roast * A style that was once popular primarily in the Western states but now is found throughout the country. Sometimes called a City Roast, this is a dry coffee with no surface oils. At this roast level, the aromatics are nearing their peak, and the cup is charged with complexity. Body is developing quite nicely, the acidity is not as bright as found in the lighter roasts, easily making this our sweetest roast level for most beans. This style has become a highly favored sweetheart for many of our customers. 392*F Full City Roast * This style is probably still the most typical for a large percentage of coffee drinkers. It is a medium/dark roast with the bean surface being mostly dry and only a few droplets of surface oils beginning to form. At this roast level the cup remains balanced, complex, and is sweeter than can be found at the very lightest roast levels or at the very darkest roast levels. Aroma is at its peak levels, body and mouthfeel are round and full, providing an overall delicious cup with a nice pronounced finish. 402*F Espresso Roast * Also called Light French, this is a dark roast style that refers to the degree of roast, it is dark brown in color with an oily surface. The advantage is maximum body and texture, yet with a pleasant sweetness creating a balanced cup. Dark roast character is beginning to appear in the cup. Many coffees roast well at this level and remain complex. It is a popular choice for coffee lovers wanting that full-bodied chocolaty cup of coffee. 412*F Italian Roast * A style also known as French, Italian, or Turkish. It is a very dark brown oily style of coffee. Acidity is low, body is full, while there is still a sweetness present in the cup. Smoky undertones are beginning to appear in the cup. This style is quite common in the espresso culture and is that intense dark roast style that has been so prominent with many people in the coffee culture. 422*F Heavy French * A very dark brown style also called Dark French, Spanish, or Heavy Italian. The cup quality has changed dramatically, with burnt undertones masking remaining cup attributes. Aroma, sweetness, and body fade as the pungent smokiness dominates the cupping notes. There is a definite following for this intensely strong style of very dark roasted coffee among U.S. coffee drinkers. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊 Normal 0 false false false EN-US X-NONE X-NONE

2lb/40lb – Rwanda – Specialty Grade – Premium Unroasted Green Coffee Beans

TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… SINGLE ORIGIN – Rwanda AA (washed process) unroasted green coffee beans Natural bean nuances (cup notes) – notes of citrus, creamy milk chocolate, delicate fruitiness, pleasant acidity Bright with delicate stone fruit notes, a sweet lemonade like acidity, a clean smooth body, nuances of peach, cranberry, and black tea. This coffee is best at the medium roast level and makes an excellent high-quality pour-over. — Origin: Rwanda – 100% Arabica – Varietal: Bourbon — Region: Africa – Processing: washed – Grade: (AA) specialty grade — Flavor Family: citrus, milk chocolate, fruity – Aroma: chocolate, toffee, stone fruit — Acidity: medium/high – Body: medium – Sweetness: medium/high – Best Roast: medium roast — Altitude: 1500-1800ft – Best Brew: pour over – 100% fresh current harvest This Rwanda coffee is grown by a group of local farmers called Misozi Kopakaki Cooperative. Their coffee plantations are located the Karongi District of western Rwanda. The farmers in this area, in an effort to create the best coffee possible, have pooled their coffee, resources and knowledge together by forming a cooperative they called Kopakaki. They have implemented necessary growing standards to help them achieve their goals. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊 Normal 0 false false false EN-US X-NONE X-NONE

8oz/5lb – El Salvador – Central America – Fresh Roasted To Order Coffee

TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… SINGLE ORIGIN – El Salvador (washed process) fresh roasted coffee beans Natural bean nuances (cup notes) – full bodied, smooth yet tart, with cinnamon and spice, an energetic cup A rich full-bodied coffee, with nice chocolaty notes at a medium roast level. Its smooth yet tart, cinnamon, spicy citrus taste, and energetic aroma enlightens the senses. The cup finishes well with a caramel like sweetness. Excellent as cold brew. An energetic coffee to help keep your day in sync! — Origin: El Salvador – 100% Arabica – Varietal: Bourbon — Region: Central America – Processing: washed – Grade: specialty grade — Flavor Family: caramel, milk chocolate, baking spice – Aroma: cocoa, citrus, stonefruit — Acidity: medium – Body: medium/high – Sweetness: high – Best Roast: medium roast — Altitude: 1200m – Best Brew: drip, cold brew – 100% fresh current harvest Famous Mill: This region has become so well respected in recent years; it has become the official processing mill for the annual “Cup of Excellence” competition since 2005. Experience for yourself why the coffees grown in the native soils of this region and processed by this famous mill have received such hype. Coffee production in El Salvador has fueled its agricultural economy providing more than 50% of its export revenues. The Cuzachapa Cooperative in El Salvador has committed itself to producing quality coffee and to protecting its farmers and environment. The local Cooperative has supported hospitals and local schools, namely “La Escuela Santa Elenita”, for the families within the community in which the cooperative operates. The Cooperative has also made efforts to support reforestation around Chalchupa. Cuzcachapa plantations have been named as the best coffee companies in El Salvador. Choose Your Roast 352*F Cinnamon Roast * A very lightly roasted coffee style that is dropped at beginning of first crack. Features a light aroma with a light body, the cup has an exceptionally light roast taste throughout. This style has become trendier in recent years but may be more of an acquired taste that comes over time for many people. Bean surface is dry. 362*F Light Roast * A more developed light roast style that is dropped towards the end of first crack. Its acidity is bright, the body is more developed, a fruity sweetness is beginning to present itself, and the cup resonates with an awesome light roast taste. This style has developed a notorious following among coffee connoisseurs of lately. Bean surface is dry. 372*F Blonde Roast * A balanced light/medium roast style that has become quite popular beginning in the Northeastern states in recent years. It features a bright, desirable fruit-like acidity, sweetness is more pronounced, body is good, with an overall bright, fruity, complex cup profile. Bean surface is dry. 382*F Medium Roast * A style that was once popular primarily in the Western states but now is found throughout the country. Sometimes called a City Roast, this is a dry coffee with no surface oils. At this roast level, the aromatics are nearing their peak, and the cup is charged with complexity. Body is developing quite nicely, the acidity is not as bright as found in the lighter roasts, easily making this our sweetest roast level for most beans. This style has become a highly favored sweetheart for many of our customers. 392*F Full City Roast * This style is probably still the most typical for a large percentage of coffee drinkers. It is a medium/dark roast with the bean surface being mostly dry and only a few droplets of surface oils beginning to form. At this roast level the cup remains balanced, complex, and is sweeter than can be found at the very lightest roast levels or at the very darkest roast levels. Aroma is at its peak levels, body and mouthfeel are round and full, providing an overall delicious cup with a nice pronounced finish. 402*F Espresso Roast * Also called Light French, this is a dark roast style that refers to the degree of roast, it is dark brown in color with an oily surface. The advantage is maximum body and texture, yet with a pleasant sweetness creating a balanced cup. Dark roast character is beginning to appear in the cup. Many coffees roast well at this level and remain complex. It is a popular choice for coffee lovers wanting that full-bodied chocolaty cup of coffee. 412*F Italian Roast * A style also known as French, Italian, or Turkish. It is a very dark brown oily style of coffee. Acidity is low, body is full, while there is still a sweetness present in the cup. Smoky undertones are beginning to appear in the cup. This style is quite common in the espresso culture and is that intense dark roast style that has been so prominent with many people in the coffee culture. 422*F Heavy French * A very dark brown style also called Dark French, Spanish, or Heavy Italian. The cup quality has changed dramatically, with burnt undertones masking remaining cup attributes. Aroma, sweetness, and body fade as the pungent smokiness dominates the cupping notes. There is a definite following for this intensely strong style of very dark roasted coffee among U.S. coffee drinkers. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊 Normal 0 false false false EN-US X-NONE X-NONE

8oz/5lb – Honduras – Central America – Fresh Roasted To Order Coffee

TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… SINGLE ORIGIN – Honduras (washed process) fresh roasted coffee beans Natural bean nuances (cup notes) – smooth and sweet, medium acidity, juicy flavor notes This coffee features a rich, smooth body, medium acidity, and juicy flavor notes. The flavor notes are blackberry, red apple, cherry, milk chocolate. A mild sweet coffee that can be enjoyed anytime! — Origin: Honduras – 100% Arabica – Varietal: Catimor — Region: Central America – Processing: washed – Grade: (SHG) strictly high grown — Flavor Family: red apple, milk chocolate, cherry – Aroma: cocoa, red apple — Acidity: medium – Body: medium – Sweetness: medium – Best Roast: medium roast — Altitude: 1300-1600m – Best Brew: drip, pour over – 100% fresh current harvest The Cooperative San Antonio benefits over 1500 families through direct and indirect initiatives including development of community centers, schools, water management, reforestation projects and more. It specifically supports youth through education and scholarships for the children of the producers. This coffee is organically shade-grown, hand-picked, specialty-grade Arabica coffee from the excellent growing region near the El Salvador border and has achieved the highest-grade status of Strictly Hard Bean at farm altitudes of 1,300 to 1,600 meters. Choose Your Roast 352*F Cinnamon Roast * A very lightly roasted coffee style that is dropped at beginning of first crack. Features a light aroma with a light body, the cup has an exceptionally light roast taste throughout. This style has become trendier in recent years but may be more of an acquired taste that comes over time for many people. Bean surface is dry. 362*F Light Roast * A more developed light roast style that is dropped towards the end of first crack. Its acidity is bright, the body is more developed, a fruity sweetness is beginning to present itself, and the cup resonates with an awesome light roast taste. This style has developed a notorious following among coffee connoisseurs of lately. Bean surface is dry. 372*F Blonde Roast * A balanced light/medium roast style that has become quite popular beginning in the Northeastern states in recent years. It features a bright, desirable fruit-like acidity, sweetness is more pronounced, body is good, with an overall bright, fruity, complex cup profile. Bean surface is dry. 382*F Medium Roast * A style that was once popular primarily in the Western states but now is found throughout the country. Sometimes called a City Roast, this is a dry coffee with no surface oils. At this roast level, the aromatics are nearing their peak, and the cup is charged with complexity. Body is developing quite nicely, the acidity is not as bright as found in the lighter roasts, easily making this our sweetest roast level for most beans. This style has become a highly favored sweetheart for many of our customers. 392*F Full City Roast * This style is probably still the most typical for a large percentage of coffee drinkers. It is a medium/dark roast with the bean surface being mostly dry and only a few droplets of surface oils beginning to form. At this roast level the cup remains balanced, complex, and is sweeter than can be found at the very lightest roast levels or at the very darkest roast levels. Aroma is at its peak levels, body and mouthfeel are round and full, providing an overall delicious cup with a nice pronounced finish. 402*F Espresso Roast * Also called Light French, this is a dark roast style that refers to the degree of roast, it is dark brown in color with an oily surface. The advantage is maximum body and texture, yet with a pleasant sweetness creating a balanced cup. Dark roast character is beginning to appear in the cup. Many coffees roast well at this level and remain complex. It is a popular choice for coffee lovers wanting that full-bodied chocolaty cup of coffee. 412*F Italian Roast * A style also known as French, Italian, or Turkish. It is a very dark brown oily style of coffee. Acidity is low, body is full, while there is still a sweetness present in the cup. Smoky undertones are beginning to appear in the cup. This style is quite common in the espresso culture and is that intense dark roast style that has been so prominent with many people in the coffee culture. 422*F Heavy French * A very dark brown style also called Dark French, Spanish, or Heavy Italian. The cup quality has changed dramatically, with burnt undertones masking remaining cup attributes. Aroma, sweetness, and body fade as the pungent smokiness dominates the cupping notes. There is a definite following for this intensely strong style of very dark roasted coffee among U.S. coffee drinkers. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊 Normal 0 false false false EN-US X-NONE X-NONE

8oz/5lb – Guatemala Antigua – Central America – Fresh Roasted To Order Coffee

TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… SINGLE ORIGIN – Guatemala Antigua (washed process) fresh roasted coffee beans Natural bean nuances (cup notes) – full bodied mouthfeel, milk chocolate, caramel like sweetness, balanced acidity This is a rich tasting, full-bodied coffee especially at darker roasts, nice smooth and creamy mouthfeel, with elegant chocolaty notes throughout. Pleasant slight nutmeg spice notes appear with nuances of strawberry, and kiwi. There is a rich caramel like sweetness in the finish. Balanced and complex, with an intense chocolaty aroma. — Origin: Guatemala Antigua – 100% Arabica – Varietal: Bourbon, Caturra — Region: Central America – Processing: washed – Grade: (SHB) Strictly Hard Bean — Flavor Family: caramel, milk chocolate, smoky – Aroma: intense chocolaty/caramel with slight berry — Acidity: medium/high – Body: medium/high – Sweetness: medium/high – Best Roast: full city roast — Altitude: 4700-4900ft – Best Brew: drip, french press – 100% fresh current harvest Antigua Iglesias coffee comes from the plantations Santo Tomas and El Vallecito. Both are located on the slopes of Volcano Aqua where the coffee is grown under Gravilea trees in rich volcanic soil. After harvest, the coffee is brought to the famous mill Concepcion Escuintla. During the coffee’s time at Concepcion, it is sun-dried on patios, separated by size, density, and color. The result is a superior cup with extreme complexities. Choose Your Roast 352*F Cinnamon Roast * A very lightly roasted coffee style that is dropped at beginning of first crack. Features a light aroma with a light body, the cup has an exceptionally light roast taste throughout. This style has become trendier in recent years but may be more of an acquired taste that comes over time for many people. Bean surface is dry. 362*F Light Roast * A more developed light roast style that is dropped towards the end of first crack. Its acidity is bright, the body is more developed, a fruity sweetness is beginning to present itself, and the cup resonates with an awesome light roast taste. This style has developed a notorious following among coffee connoisseurs of lately. Bean surface is dry. 372*F Blonde Roast * A balanced light/medium roast style that has become quite popular beginning in the Northeastern states in recent years. It features a bright, desirable fruit-like acidity, sweetness is more pronounced, body is good, with an overall bright, fruity, complex cup profile. Bean surface is dry. 382*F Medium Roast * A style that was once popular primarily in the Western states but now is found throughout the country. Sometimes called a City Roast, this is a dry coffee with no surface oils. At this roast level, the aromatics are nearing their peak, and the cup is charged with complexity. Body is developing quite nicely, the acidity is not as bright as found in the lighter roasts, easily making this our sweetest roast level for most beans. This style has become a highly favored sweetheart for many of our customers. 392*F Full City Roast * This style is probably still the most typical for a large percentage of coffee drinkers. It is a medium/dark roast with the bean surface being mostly dry and only a few droplets of surface oils beginning to form. At this roast level the cup remains balanced, complex, and is sweeter than can be found at the very lightest roast levels or at the very darkest roast levels. Aroma is at its peak levels, body and mouthfeel are round and full, providing an overall delicious cup with a nice pronounced finish. 402*F Espresso Roast * Also called Light French, this is a dark roast style that refers to the degree of roast, it is dark brown in color with an oily surface. The advantage is maximum body and texture, yet with a pleasant sweetness creating a balanced cup. Dark roast character is beginning to appear in the cup. Many coffees roast well at this level and remain complex. It is a popular choice for coffee lovers wanting that full-bodied chocolaty cup of coffee. 412*F Italian Roast * A style also known as French, Italian, or Turkish. It is a very dark brown oily style of coffee. Acidity is low, body is full, while there is still a sweetness present in the cup. Smoky undertones are beginning to appear in the cup. This style is quite common in the espresso culture and is that intense dark roast style that has been so prominent with many people in the coffee culture. 422*F Heavy French * A very dark brown style also called Dark French, Spanish, or Heavy Italian. The cup quality has changed dramatically, with burnt undertones masking remaining cup attributes. Aroma, sweetness, and body fade as the pungent smokiness dominates the cupping notes. There is a definite following for this intensely strong style of very dark roasted coffee among U.S. coffee drinkers. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊

2lb/40lb – Guatemala Antigua – Specialty Grade – Unroasted Green Coffee Beans

TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… SINGLE ORIGIN – Guatemala Antigua (washed process) freshly roasted coffee Natural bean nuances (cup notes) – full bodied mouthfeel, milk chocolate, caramel like sweetness, balanced acidity This is a rich tasting, full-bodied coffee especially at darker roasts, nice smooth and creamy mouthfeel, with elegant chocolaty notes throughout. Pleasant slight nutmeg spice notes appear with nuances of strawberry, and kiwi. There is a rich caramel like sweetness in the finish. Balanced and complex, with an intense chocolaty aroma. — Origin: Guatemala Antigua – 100% Arabica – Varietal: Bourbon, Caturra — Region: Central America – Processing: washed – Grade: (SHB) Strictly Hard Bean — Flavor Family: caramel, milk chocolate, smoky – Aroma: intense chocolaty/caramel with slight berry — Acidity: medium/high – Body: medium/high – Sweetness: medium/high – Best Roast: full city roast — Altitude: 4700-4900ft – Best Brew: drip, french press – 100% fresh current harvest Antigua Iglesias coffee comes from the plantations Santo Tomas and El Vallecito. Both are located on the slopes of Volcano Aqua where the coffee is grown under Gravilea trees in rich volcanic soil. After harvest, the coffee is brought to the famous mill Concepcion Escuintla. During the coffee’s time at Concepcion it is sun-dried on patios, separated by size, density, and color. The result is a superior cup with extreme complexities. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊 Normal 0 false false false EN-US X-NONE X-NONE

2lb/40lb – El Salvador – Specialty Grade – Premium Unroasted Green Coffee Beans

TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… SINGLE ORIGIN – El Salvador (washed process) unroasted green coffee beans Natural bean nuances (cup notes) – full bodied, smooth yet tart, with cinnamon and spice, an energetic cup A rich full-bodied coffee, with nice chocolaty notes at a medium roast level. Its smooth yet tart, cinnamon, spicy citrus taste, and energetic aroma enlightens the senses. The cup finishes well with a caramel like sweetness. Excellent as cold brew. An energetic coffee to help keep your day in sync! — Origin: El Salvador – 100% Arabica – Varietal: Bourbon — Region: Central America – Processing: washed – Grade: specialty grade — Flavor Family: caramel, milk chocolate, baking spice – Aroma: cocoa, citrus, stonefruit — Acidity: medium – Body: medium/high – Sweetness: high – Best Roast: medium roast — Altitude: 1200m – Best Brew: drip, cold brew – 100% fresh current harvest Famous Mill: This region has become so well respected in recent years; it has become the official processing mill for the annual “Cup of Excellence” competition since 2005. Experience for yourself why the coffees grown in the native soils of this region and processed by this famous mill have received such hype. Coffee production in El Salvador has fueled its agricultural economy providing more than 50% of its export revenues. The Cuzachapa Cooperative in El Salvador has committed itself to producing quality coffee and to protecting its farmers and environment. The local Cooperative has supported hospitals and local schools, namely “La Escuela Santa Elenita”, for the families within the community in which the cooperative operates. The Cooperative has also made efforts to support reforestation around Chalchupa. Cuzcachapa plantations have been named as the best coffee companies in El Salvador. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊 Normal 0 false false false EN-US X-NONE X-NONE

2lb/40lb – Papua New Guinea AA – Freshest Premium Unroasted Green Coffee Beans

TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… SINGLE ORIGIN – Papua New Guinea (washed process) unroasted green coffee beans Natural bean nuances (cup notes) – pleasant balanced complex cup, creamy chocolate, tropical fruit nuance A pleasant well-balanced and complex cup. The sweet, creamy, milk chocolate style body is accented with pungent mango/papaya/orange fruit nuances. The clean tasting, full-bodied cup, along with the delicate floral notes makes this an excellent premium cup of coffee and best of all it is a real crowd-pleasing coffee. Good to serve at social events! — Origin: (PNG) Papua New Guinea – 100% Arabica – Varietal: mundo, arusha, typica — Region: Asia Pacific/often referred to as Indonesian region – Processing: washed – Grade: (SHG) Strictly High Grown — Flavor Family: creamy, dark chocolate, citrus – Aroma: chocolate, mango, papaya, orange — Acidity: low/medium – Body: medium/full – Sweetness: medium – Best Roast: full city roast — Altitude: 1580 MASL – Best Brew: drip, espresso, french press – 100% fresh current harvest Papua New Guinea coffees are often referred to as PNG Coffee (the coffee’s initials). PNG coffees are exceptional in espressos and americanos lending an unparalleled sweetness and roundness to the shot. The Kimel plantation was established in 1974. There are 432 producers and they live on the estate. The estate also provides schooling for children and medical facilities for the workforce and their dependents. Clean running water has been made available to the estate workers by way of a community project and its implementation is overseen by the estate’s management. Since the estate is located along the Kimel river, from which it derived its name, it has access to good clean water for the processing of its crop. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊 Normal 0 false false false EN-US X-NONE X-NONE

2lb/40lb – Honduras – Specialty Grade – Premium Unroasted Green Coffee Beans

TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… SINGLE ORIGIN – Honduras (washed process) unroasted green coffee beans Natural bean nuances (cup notes) – smooth and sweet, medium acidity, juicy flavor notes This coffee features a rich, smooth body, medium acidity, and juicy flavor notes. The flavor notes are blackberry, red apple, cherry, milk chocolate. A mild sweet coffee that can be enjoyed anytime! — Origin: Honduras – 100% Arabica – Varietal: Catimor — Region: Central America – Processing: washed – Grade: (SHG) strictly high grown — Flavor Family: red apple, milk chocolate, cherry – Aroma: cocoa, red apple — Acidity: medium – Body: medium – Sweetness: medium – Best Roast: medium roast — Altitude: 1300-1600m – Best Brew: drip, pour over – 100% fresh current harvest The Cooperative San Antonio benefits over 1500 families through direct and indirect initiatives including development of community centers, schools, water management, reforestation projects and more. It specifically supports youth through education and scholarships for the children of the producers. This coffee is organically shade-grown, hand-picked, specialty-grade Arabica coffee from the excellent growing region near the El Salvador border and has achieved the highest-grade status of Strictly Hard Bean at farm altitudes of 1,300 to 1,600 meters. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊 Normal 0 false false false EN-US X-NONE X-NONE