Item Tag: Lactose Free

10 lb COMBO OF MED & DARK ROAST 100% Jamaica Blue Mountain Coffee~Free Shipping!

Jamaica Blue Mountain Coffee A sophisticated coffee that is grown in the Blue Mountain District of Jamaica, Jamaica Blue Mountain is a wet processed (washed) coffee that is silky smooth and well-balanced, with an excellent full body, a classic and refined mild taste with a slightly (and unusually) sweet flavor, very rich (sometimes almost creamy). The taste is complex, and often often with hints of chocolate.Characteristics of Jamaican Blue Mountain CoffeeA good Jamaica Blue Mountain coffee, despite how smooth and mild it tastes, exhibits a bright and vibrant yet smooth acidity, a clean taste with virtually no bitterness, and a bold yet sparkling aroma with a profusion of floral notes and sweet herbal and nutty overtones.At its best, Jamaica Blue Mountain coffee produces the quintessential cup of coffee that is one of the world’s top premium gourmet coffees.Blue Mountain Coffee Growing RegionsJamaica Blue Mountain coffee is named for the mountain ridge that crowns the island of Jamaica, and is know for producing some of the best coffees in the world. The Blue Mountain growing region is north of Kingston and south of Port Maria.The certified Jamaica Blue Mountain coffee-growing estates are located at elevations between 3,000 feet (914 meters) and and 5,500 feet (1,676 meters) above sea level, while lesser Jamaican coffees are grown at lower elevations – Jamaica High Mountain is grown between 1,500 and 3,000 feet and Jamaica Supreme/Jamaica Low Mountain is grown below 1,500 feet.The unique Blue Mountain growing region features an ideal coffee-growing terrain and temperate climate – misty and cool with lots of rain, rich soil, and great soil drainage. This area contains some of the Caribbean’s highest coffee-growing regions.Though the Blue Mountains rise to 7,402 feet, no coffee is grown above 5,500 feet because this area is maintained as a Forest Reserve.You Will Receive10 bags in total (5 medium roast, 5 dark roast). Each bag contains 1 lb/16 oz of fresh roasted, Jamaica Blue Mountain coffee.Free Shipping, as long as the shipping address is a street address within the 48 Contiguous States, or 10 Canadian Provinces.100% Pure JBM Coffee. This is not a blend. Our beans are sourced from 4 different estates, depending on availability.Choose from whole bean or ground coffee. If you have any questions, please contact us via eBay. Thank you for stopping by!

5 LBS ETHIOPIAN ETHIOPIA LEKEMPTI GREEN UNROASTED COFFEE BEANS – ARABICA

5 Lbs of Fresh Green Un-Roasted Arabica Ethiopian Lekempti Green Coffee Beans ETHIOPIAN LEKEMPTI GRADE 4 Milling Process: unwashed Cup Characteristics Mocha flavor, Blueberry & Blackberry, Chocolate, Caramel Aroma: Blossom Body: Balanced Acidity: Mild INFORMATION Lekempti: Ethiopian Lekempti coffee is grown in the regions of Ghimbi and Wollega and has a brew like that of Harrar longberry varieties – low to mild acidity with a balanced body, but with its own unique dark fruit taste. Lekempti is cultivated in Wollega region at an altitude of 1750-1800 meters above sea level. Ethiopia is located in the horn of Africa and is bordered by Somalia to the Southeast, Djibouti to the east, Kenya to the south, Sudan to the east, and Eritrea to the northeast. It occupies the high plateau region between the Nile plains of the Sudan and Eritrea. Ethiopia is one of the largest countries in Africa with an area of over 1.13 million square kilometers. It has a rugged topography with altitudes ranging from around 100 meters below sea-level in the Danakil depression to 4,600 meters above sea-level in the Semien Mountains. Ethiopia is the primary center of origin of the Arabica coffee plant. Coffea Arabica has been growing wild in the forests of the Southwestern Highlands of Kaffa and Buno districts of Ethiopia for thousands of years. As legend has it, coffee was discovered in Ethiopia in the 9th century by a goat-herder named Kaldi. He noticed that his goats became hyper after eating the cherries from the coffee tree, so he tried it himself. A monk approached Kaldi after he consumed the cherries and took some to his monastery. The monk roasted and brewed the coffee to share with other monks. As a result, they were able to stay awake during long nights of prayer. Since then, coffee has been widely accepted as a stimulant drink. Ethiopia has over 70 ethnic groups that speak over 200 languages. As a result, coffee is referred to as Bunna (Amharic), Bun (Tigrigna), Buna (Oromifa), Bono (Kefficho), and Kawa (Guragigna). Some argue that most names for coffee are derived from the names of the districts Kafa and Buno. The French and Spanish call it Cafe, the Italians call it Caffe, the Germans call it Kaffee, the Finnish call it Kahvi, the Dutch call it Koffie, and the Greek call it Kafes. All are phonetic approximations of the Ethiopian word.

5 LBS PAPUA NEW GUINEA UNROASTED GREEN COFFEE BEANS – ARABICA

ADVISORY FOR HOLIDAY SEASON SHIPPING DELAYS. PLEASE BE ADVISED THAT THE UNITED STATES POSTAL SERVICE IS EXPERIENCING IMMENSE ORDERS OF SHIPMENTS AND IS EXPERIENCING SERVICE ISSUES WHICH CAN LEAD TO THE FOLLOWING: – TRACKING NOT BEING UPDATED.- PACKAGE ORIGIN ACCEPTANCE DELAY.- TRACKING SHOWING IT IN ANOTHER STATE.- PACKAGE OR SHIPMENT STILL AT ORIGIN LOCATION.- DELAY’S IN PACKAGE ARRIVAL OF UP TO 1-3 WEEKS.- TRACKING SHOWING PACKAGE HAS NOT BEEN ACCEPTED AT POST OFFICE.- TRACKING SHOWING PACKAGE BEING RE-ROUTED THROUGH OTHER STATES/AREAS. IF YOU WANT TO GUARANTEE YOUR SHIPMENT ARRIVES ON TIME WE SUGGEST ORDERING AHEAD AND BEFORE DEC. 16 th 2023 TO ARRIVE BEFORE CHRISTMAS. THANK YOU FOR BEING PATIENT DURING THESE HIGH SHIPPING VOLUME TIMES AND HAVE A GREAT HOLIDAY !!! CHEERS!! 5 Lbs of Fresh Green Un-Roasted Arabica Papau New Guinea Coffee Beans PAPAU NEW GUINEA Milling Process:Washed Sun-Dried Cup Characteristics Bright Acidity, Delicate Body, Caramel, Malt and Light Citrus Notes. Aroma:Caramel and Burnt SugarBody:Round Acidity:Winey and Juicy INFORMATION PNG coffees are revered for their interesting acidity and variety. Notable for the mountainous topography of the island and the incredible cultural diversity of thousands of indigenous groups, historical changes in infrastructure have reduced the number of centralized coffee plantations typical of most coffee regions. Today, many PNG plantations are actually collections of traditional coffee gardens, small plots of as few as 20 plants grown alongside subsistence crops. With new processing methods being introduced, these already incredible coffees continue to grow in quality and consistency. These plantations were originally set up by the Rural Development Bank, using modern farming methods. In the last 10 to 15 years, the plantations have been returned to the ownership and management of the traditional landowner clans, who do not use any chemicals or fertilizers in the production process. The cherry is hand picked by the whole clan and then pulped on the same day and fermented in cement vats for 36 hours. After the fermentation process the coffee is washed with fresh mountain stream water from the nearby Aru River. The coffee is then sun-dried between 7 and 12 days, during which time it achieves its nice, even blue-green color. The processing work is done by members of the surrounding villages, and the workforce varies from 20 people during the year to 60 people in the peak season (this does not include the cherry pickers). The total local community relying on income from coffee exports is between 10,000 and 12,000 people.

2, 5, 10 LB ETHIOPIA YIRGACHEFFE FRESH ROASTED COFFEE WHOLE BEAN, GROUND

🌟 Ethiopian Yirgacheffe Coffee: The Jewel of Ethiopia 🌄 Bean Origins: Discover the jewel of Ethiopia with our Ethiopian Yirgacheffe Coffee. Sourced from the renowned Yirgacheffe region, this coffee offers a bright and floral flavor profile with a light body. 🍃 Flavor Notes: Cupping Notes: Yirgacheffe offers a bright and floral flavor profile with a light body. Experience notes of jasmine, citrus, and a delicate tea-like quality that make Yirgacheffe coffee truly extraordinary. Dear Valued Coffee Connoisseurs, At Vilar, we are committed to bringing you the finest coffee experience from start to finish. We understand that your coffee preferences are as unique as your palate, which is why we offer a wide range of options for you to customize your coffee order. 📦 Weights Available: 2 lb Bag: Perfect for the casual coffee lover or for trying our coffee for the first time.5 lb Bag: Ideal for those who can’t get enough.10 lb (Ships in 2 5 lb Bags): Designed for true coffee aficionados who demand a constant supply of excellence. ☕ Roast Levels: Light: Experience the delicate nuances of with a light roast, highlighting the coffee’s intricate flavor notes.Medium: For a balanced and versatile cup that captures it’s true essence.Dark: Indulge in the bold and robust flavors that come alive in a dark roast. 🌱 Styles Available: Whole Bean: For those who prefer to grind their beans fresh, preserving the coffee’s aroma and taste until the very last moment.Turkish (Ultra Fine Grind): Craft a traditional Turkish coffee with Legender Especial’s finely ground beans.Espresso (Fine Grind): Create your own espresso shots with ease.Drip (Coarse Grind): Perfect for your standard drip coffee maker.French Press (Extra Coarse, Also Good for Cold Brew): Brew a bold and full-bodied cup of coffee or cold brew to savor. ✨ Packaging and Degas Freshness Valve: Rest assured, your coffee is carefully sealed in a plain black matte poly bag, foil & moisture barrier lined, and equipped with a Degas Freshness Valve. While we roast your coffee fresh to order, it’s worth noting that the degassing process may still continue during shipping. What is Degassing? Degassing is the natural release of gases (primarily carbon dioxide) that are produced during the roasting process. These gases can affect the brewing process, so it’s essential to allow the coffee to degas further upon arrival. Simply open the bag and let it breathe for a day or two before brewing for the best flavor. Ensuring that our customers are well-informed about our shipping process is essential. Here’s the Shipping section with the additional information you requested: 🚚 Shipping: We do not ship or roast on weekends or holidays. Orders received on Fridays will only be roasted and shipped on the following business day. If you have any questions regarding specific holidays that may affect your order, please do not hesitate to reach out to us for clarity. 📦 Carriers: For our coffee shipments, we exclusively use USPS Priority. This ensures that your coffee is handled with care and delivered in a timely manner. For orders over 20 lbs, they will be shipped in various boxes, each limited to 20 lbs. Orders ship USPS Priority in a sturdy cardboard box. ☕ Packaging: Your coffee is our pride, and it deserves nothing less than perfection. We package our coffee in a heat-sealed plain matte black poly bag, foil-lined with a moisture barrier, and equipped with a Degas Freshness Valve to maintain its peak freshness. 📣 Common Shipping Issues: During peak or holiday seasons, it’s important to be aware of potential shipping challenges that can occur: No Tracking Scans: Sometimes, tracking scans may not update immediately. Please allow some time for the tracking information to become available.Shows Label is Created but Not Shipped: This typically means that your order is in the queue to be processed. Rest assured, you will be notified as soon as it’s on its way.Shows Item in Other State: Occasionally, the tracking system may show your item in a different state due to sorting or routing. It should continue to progress towards its destination.Shows Item has been Delivered but Has Not: In some cases, the delivery status may show as completed, but the package may not have been physically delivered yet. This can be due to a scan error or the postman being tight on time. Please allow an additional day for delivery in such cases. We understand that shipping issues can be frustrating, but rest assured, we are here to support you every step of the way. If you encounter any of these issues or have concerns about your order, please don’t hesitate to reach out to us. Your satisfaction is our priority, and we will work diligently to resolve any shipping challenges and ensure your coffee arrives in perfect condition and on time. 🚫 Disclaimers: We do not ship or roast on weekends or holidays. Orders received on Fridays will only be roasted and shipped on the following business day. If you have any questions regarding specific holidays that may affect your order, please do not hesitate to reach out to us for clarity.We are not liable for any negative interactions with our products, as each body and biology is unique. Coffee can affect individuals differently, and we recommend monitoring your own reactions to caffeine and other components. Be aware of potential allergic reactions to caffeine or other allergens. If you have any medical or underlying conditions, we encourage you to reach out to a medical professional for personalized guidance. Your satisfaction and well-being are our top priorities.We are not responsible or liable for any damage to your equipment. Keep in mind Light Roasts are harder and denser than Medium and Dark roasts which can strain and stress weak or old grinders. Please refer to your specific equipment user guide and follow suggested use and maintenance rules. 🌟 Quality Assurance: Rest assured, we uphold the highest standards to ensure your coffee arrives as fresh and pure as possible. Our commitment includes: Stringent product handling.Roasting in an FDA-approved facility.Utilizing a destoner to remove stones and debris.Expert blending techniques.Organic roasting methods, prioritizing the environment and flavor integrity. At Vilar Imports, we strive for perfection in every cup. Your coffee journey with us is not just a purchase; it’s an experience. If you have any questions or need assistance with your order, our team is here to help. We offer a Satisfaction Guarantee, so if you are not satisfied, Please don’t hesitate to reach out so we can make it right. Explore the world of coffee with us and discover the legendary coffee that awaits you.

5 LBS PANAMA BOQUETE GREEN UNROASTED COFFEE BEANS – ARABICA

ADVISORY FOR HOLIDAY SEASON SHIPPING DELAYS. PLEASE BE ADVISED THAT THE UNITED STATES POSTAL SERVICE IS EXPERIENCING IMMENSE ORDERS OF SHIPMENTS AND IS EXPERIENCING SERVICE ISSUES WHICH CAN LEAD TO THE FOLLOWING: – TRACKING NOT BEING UPDATED.- PACKAGE ORIGIN ACCEPTANCE DELAY.- TRACKING SHOWING IT IN ANOTHER STATE.- PACKAGE OR SHIPMENT STILL AT ORIGIN LOCATION.- DELAY’S IN PACKAGE ARRIVAL OF UP TO 1-3 WEEKS.- TRACKING SHOWING PACKAGE HAS NOT BEEN ACCEPTED AT POST OFFICE.- TRACKING SHOWING PACKAGE BEING RE-ROUTED THROUGH OTHER STATES/AREAS. IF YOU WANT TO GUARANTEE YOUR SHIPMENT ARRIVES ON TIME WE SUGGEST ORDERING AHEAD AND BEFORE DEC. 16 th 2023 TO ARRIVE BEFORE CHRISTMAS. THANK YOU FOR BEING PATIENT DURING THESE HIGH SHIPPING VOLUME TIMES AND HAVE A GREAT HOLIDAY !!! CHEERS!! 5 Lbs of Fresh Green Un-Roasted Arabica PANAMA BOQUETE Green Coffee Beans PANAMA Cup Characteristics Brown Sugar, Tangerine, Butter Pecan, Earthy, with Undertones of Cinnamon Body: Balanced Acidity: Crisp INFORMATION Region: Boquete Growing Altitude: 1500-1700m Variety: Caturra, Typica Grade: SHB – Strictly Hard Bean DescriptionPanama Boquete – is an exotic bean that is growing in popularity in the coffee world. Many people won’t buy certain brands if they don’t come from the “best coffee countries”. Brazil and Colombia have long been considered the top coffee bean producing countries, but Panama is quickly making a name for itself. This gorgeous country has some amazing coffee bean farms that are helping create premium coffees that are savored all around the world. Panama has a rich and diverse climate that provides fertile farmland for coffee beans. The elevation and the volcanic content of the soil help cultivate some of the finest beans. Panama’s climate is ideal for this crop. It has a wonderful, moist tropical environment along with good cloud cover. Coffee beans thrive this way. Panama also boasts some of the best coffee bean farms in the world that still use old techniques for growing and harvesting them. Panama has long been undervalued for green coffee, but it has gained fame for having a wide variety of coffee to choose from. Tourists can enjoy visiting the gorgeous coffee plantations to see how the cherries are harvested for the beans as well as enjoy a coffee tasting at the end of the tour. Ranging from some of the more widely available blends to the rare, expensive Geisha bean, Panama is a coffee connoisseur’s paradise. History of Coffee in Panama There are some indications that green coffee first arrived in Panama as early as 1742, but the first attempts at commercial cultivation didn’t occur until the 1780’s. Planting at low altitudes around the port city of Portobelo, these efforts failed. It would be another 100 years, when coffee was planted in the highlands around the Volcano “Baru,” before commercial cultivation of Panama coffee was successful; however, nearly all coffee grown in Panama was used for internal consumption and the country was better known for exporting tea. Panamanians drank more coffee than they grew and had to import coffee to meet demand until the 1940’s. Exports grew slowly over the years, peaking in 1996 at 181,000 bags. Although there have been a few spikes since then, exports have settled down around 50,000 bags for the last 10 years as producers shifted their focus from volume to quality. More than 50% of coffee production is still consumed domestically. Growing Coffee in Panama Panama coffee grows in the west, near the border with Costa Rica in the highlands of Chiriqui, which means “Valley of the Moon.” Most coffee grows in two areas near the volcano Buru: Boquete and Volcan-Candela above 1,500 masl. Many coffee estates in Panama are 30-50 hectares and many coffee families are descendant of American and European immigrants, but there are indigenous farmers and farms as small as a few hectares. Most Panama coffee is washed and sun or machine dried. Panama grows Typica, Caturra, Catuai, Bourbon, San Ramon, Pache, Mundo Novo and, of course Geisha.