AWAFI MILL Qishr Ghahwa – Yemeni Coffee Husk (Cascara) – 250 g | 9 Oz
Qishr Syrup (Desserts/Drinks): Reduce a strong brew with equal sugar (1:1) 5–8 minutes → chill → drizzle on pancakes, ice cream, or mix into mocktails. French Press (Bright Cup): Add 3 tbsp husk to press → pour 500 ml just-off-boil water → steep 4–6 minutes → plunge slowly → serve plain or with ginger syrup.