Item Tag: Smokin Beans Coffee

8oz/5lb – Rwandan Coffee – Africa – Premium Fresh Roasted To Order Coffee

TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… SINGLE ORIGIN – Rwanda AA (washed process) fresh roasted coffee beans Natural bean nuances (cup notes) – notes of citrus, creamy milk chocolate, delicate fruitiness, pleasant acidity Bright with delicate stone fruit notes, a sweet lemonade like acidity, a clean smooth body, nuances of peach, cranberry, and black tea. This coffee is best at the medium roast level and makes an excellent high-quality pour-over. — Origin: Rwanda – 100% Arabica – Varietal: Bourbon — Region: Africa – Processing: washed – Grade: (AA) specialty grade — Flavor Family: citrus, milk chocolate, fruity – Aroma: chocolate, toffee, stone fruit — Acidity: medium/high – Body: medium – Sweetness: medium/high – Best Roast: medium roast — Altitude: 1500-1800ft – Best Brew: pour over – 100% fresh current harvest This Rwanda coffee is grown by a group of local farmers called Misozi Kopakaki Cooperative. Their coffee plantations are located the Karongi District of western Rwanda. The farmers in this area, in an effort to create the best coffee possible, have pooled their coffee, resources and knowledge together by forming a cooperative they called Kopakaki. They have implemented necessary growing standards to help them achieve their goals. Choose Your Roast 352*F Cinnamon Roast * A very lightly roasted coffee style that is dropped at beginning of first crack. Features a light aroma with a light body, the cup has an exceptionally light roast taste throughout. This style has become trendier in recent years but may be more of an acquired taste that comes over time for many people. Bean surface is dry. 362*F Light Roast * A more developed light roast style that is dropped towards the end of first crack. Its acidity is bright, the body is more developed, a fruity sweetness is beginning to present itself, and the cup resonates with an awesome light roast taste. This style has developed a notorious following among coffee connoisseurs of lately. Bean surface is dry. 372*F Blonde Roast * A balanced light/medium roast style that has become quite popular beginning in the Northeastern states in recent years. It features a bright, desirable fruit-like acidity, sweetness is more pronounced, body is good, with an overall bright, fruity, complex cup profile. Bean surface is dry. 382*F Medium Roast * A style that was once popular primarily in the Western states but now is found throughout the country. Sometimes called a City Roast, this is a dry coffee with no surface oils. At this roast level, the aromatics are nearing their peak, and the cup is charged with complexity. Body is developing quite nicely, the acidity is not as bright as found in the lighter roasts, easily making this our sweetest roast level for most beans. This style has become a highly favored sweetheart for many of our customers. 392*F Full City Roast * This style is probably still the most typical for a large percentage of coffee drinkers. It is a medium/dark roast with the bean surface being mostly dry and only a few droplets of surface oils beginning to form. At this roast level the cup remains balanced, complex, and is sweeter than can be found at the very lightest roast levels or at the very darkest roast levels. Aroma is at its peak levels, body and mouthfeel are round and full, providing an overall delicious cup with a nice pronounced finish. 402*F Espresso Roast * Also called Light French, this is a dark roast style that refers to the degree of roast, it is dark brown in color with an oily surface. The advantage is maximum body and texture, yet with a pleasant sweetness creating a balanced cup. Dark roast character is beginning to appear in the cup. Many coffees roast well at this level and remain complex. It is a popular choice for coffee lovers wanting that full-bodied chocolaty cup of coffee. 412*F Italian Roast * A style also known as French, Italian, or Turkish. It is a very dark brown oily style of coffee. Acidity is low, body is full, while there is still a sweetness present in the cup. Smoky undertones are beginning to appear in the cup. This style is quite common in the espresso culture and is that intense dark roast style that has been so prominent with many people in the coffee culture. 422*F Heavy French * A very dark brown style also called Dark French, Spanish, or Heavy Italian. The cup quality has changed dramatically, with burnt undertones masking remaining cup attributes. Aroma, sweetness, and body fade as the pungent smokiness dominates the cupping notes. There is a definite following for this intensely strong style of very dark roasted coffee among U.S. coffee drinkers. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊 Normal 0 false false false EN-US X-NONE X-NONE

2lb/40lb – Guatemala Huehuetenango – SpecialtyGrade Unroasted Green Coffee Beans

TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… SINGLE ORIGIN – Guatemala Huehuetenango (washed process) freshly roasted coffee Natural bean nuances (cup notes) – richly sweet/savory in structure, balanced lively acidity, plump mouthfeel. It is a spice-toned coffee, richly sweet/savory in structure. Features a balanced lively acidity with a plump syrupy mouthfeel. Flavor notes of dark chocolate, apricot, plum, pistachio, brown sugar, there is an aroma of molasses and baking spices in the cup. If you enjoy a good spice-toned sweet/savory Guatemala with berry nuances give this one a try! — Origin: Guatemala, Huehuetenango – 100% Arabica – Varietal: Bourbon, Caturra — Region: Central America – Processing: washed – Grade: (SHB) strictly hard bean, specialty grade — Flavor Family: caramel, chocolate, plum, tangerine – Aroma: molasses, baking spices — Acidity: medium – Body: medium – Sweetness: medium/high – Best Roast: full city roast — Altitude: 1524-1830m – Best Brew: drip, cold brew, French press – 100% fresh current harvest Guatemala Huehuetenango Ixlama coffee comes from the region of Hueheutenango known and pronounced as “Way-Way-Ten-Nang-Go”. It is from specially selected small producers, like Finca El Paternal and Finca Nueva Palmira, from the highlands of San Pedro Necta and La Libertad, both are located within the state of Huehuetenango, Guatemala. This shade-grown coffee is harvested and brought to the mill where it is sun-dried on a patio and placed in guardiolas, then separated by color via computer and then density/size mechanically, which results in a superior bright cup. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊 Normal 0 false false false EN-US X-NONE X-NONE

2lb/40lb – Tanzania AA – Specialty Grade – Premium Unroasted Green Coffee Beans

TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… SINGLE ORIGIN – Tanzania AA (washed process) unroasted green coffee beans Natural bean nuances (cup notes) – Silky buttery mouthfeel, medium body, delicate sweet acidity, a dry finish. A rare high grown African coffee with a smooth buttery body, flavor nuances of Bing cherry, ginger, lime, and fruit cocktail, with a fragrant aroma, lively acidity, and a pleasant dry finish. — Origin: Tanzania AA – 100% Arabica – Varietal: Bourbon, Typica — Region: Africa – Processing: washed – Grade: (AA) specialty grade — Flavor Family: brown sugar, citrus, stonefruit – Aroma: burgundy, chocolate, vanilla — Acidity: medium/high – Body: medium – Sweetness: medium/high – Best Roast: medium roast — Altitude: 1400-2000m – Best Brew: drip, perc – 100% fresh current harvest The AA represents the highest grade of beans from this crop. A top-quality African coffee that should not be overlooked! This Tanzania AA Coffee is grown on the slopes of Mount Killiminjaro in the Mbya region. The Mbya region consists of roughly 400,000 smallholder farmers that own, on average 500 trees each. Many of these farmers practice subsistence farming methods and all their coffee is handpicked. The high-quality coffees that these farmers produce is known as ‘Tweega Coffees’. This ‘Tweega Coffee’ comes exclusively from the washing stations located in the Southwestern Highlands from the cooperative of Tembo Coffee Company. Here, the high value crop of Tanzania AA ‘Tweega Coffee’ is sun dried, graded, and sorted at the Tembo coffee mill. The AA represents the highest grade of beans from this crop. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊 Normal 0 false false false EN-US X-NONE X-NONE

2lb/40lb – Burundi – African Coffee – Premium Unroasted Green Coffee Beans

TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… SINGLE ORIGIN – Burundi AA (washed process) unroasted green coffee beans Natural bean nuances (cup notes) – clean tasting, sweet delicate flavor, rich in body with a citrus acidity Clean tasting cup with a sweet delicate flavor. It is rich in body with a bright citrus acidity. Flavor nuances of berry, and floral components add complexity and excitement to the cup. Brews a fantastic pour-over at medium roast. Brews an impressive French press at espresso roast. A coffee with these impressive characteristics should not be overlooked! — Origin: Burundi – 100% Arabica – Varietal: Bourbon — Region: Africa – Processing: washed – Grade: (AA – FW15+) Teka Mill — Flavor Family: berry, citrus, floral – Aroma: berry, floral — Acidity: high – Body: medium – Sweetness: medium/high – Best Roast: medium or espresso roast — Altitude: 1400-1750m – Best Brew: drip, pour over – 100% fresh current harvest A fine single origin Burundi coffee that exhibits a clean, delicate flavor, rich in body and acidity. Burundi coffees characteristically have sweet berry tastes, floral notes, and a berry-like aroma. If you are after the delicate berry/floral aromas and tastes, then you will want this coffee roasted to a light or medium roast level. In contrast the Burundi coffees offer a surprisingly vibrant/complex cup at the dark Espresso or Italian roast level. Try it for yourself. Order a light roasted Burundi and a dark roasted Burundi today. You will be surprised at the versatility of this fine coffee! Though the Kirimiro region of Burundi produces a lot of specialty coffee, this lot comes specifically from producers with newer plantations. It is processed at the TEKA washing station, which is well known in the area for its meticulous processing and its long line of Cup of Excellence coffees. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊 Normal 0 false false false EN-US X-NONE X-NONE

2lb/40lb – Peruvian – Specialty Grade – Premium Unroasted Green Coffee Beans

TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… SINGLE ORIGIN – Peru (washed process) unroasted green coffee beans Natural bean nuances (cup notes) – gentle citrus notes, milk chocolate, honey, complex but bright with deep flavor notes This is a sweet complex coffee with deep flavor notes. Features gentle acidity, a nice full body, floral/smoky overtones, slight tart, flavor nuances of honey, milk chocolate, and orange, the finish is bright and aromatic. This is a delightful coffee that goes with about anything. Smooth, bright, and complex, an elegant coffee that you will want to try! — Origin: Peru – 100% Arabica – Varietal: Caturra, Castillo — Region: South America – Processing: washed – Grade: specialty grade — Flavor Family: brown sugar, cherry, milk chocolate – Aroma: cocoa, floral, fruity — Acidity: medium – Body: medium – Sweetness: medium – Best Roast: full city roast — Altitude: 1400-1750m – Best Brew: drip, pour over – 100% fresh current harvest 100% Arabica, Peru Lonya Grande washed processing. Grown on the rolling hills the plant varietals Caturra, Typica thrive in mineral rich soil at elevations of 1400-1700m. This coffee has proven to be an excellent offering with lots of potential in the cup. Great as a standalone coffee and makes an excellent complimentary blender if you are into making blended coffee drinks. The balanced complex bright cup is great at medium roast and possesses a certain elegance that is unique to this region. Peruvian Coffee known as ‘Tres Cumbres’ is grown on the highest ranges of the South American Andes near the Amazon River basin. Here the coffee is organically grown and harvested by 109 families in the district of Lonya Grande, Amazon Uctubamba. In the wild rugged terrain, the farmers grow the plant varietals of Catimor, Catturra, and Typica at high elevations of 1300-1700 MASL. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊 Normal 0 false false false EN-US X-NONE X-NONE

2lb/40lb – Rwanda – Specialty Grade – Premium Unroasted Green Coffee Beans

TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… SINGLE ORIGIN – Rwanda AA (washed process) unroasted green coffee beans Natural bean nuances (cup notes) – notes of citrus, creamy milk chocolate, delicate fruitiness, pleasant acidity Bright with delicate stone fruit notes, a sweet lemonade like acidity, a clean smooth body, nuances of peach, cranberry, and black tea. This coffee is best at the medium roast level and makes an excellent high-quality pour-over. — Origin: Rwanda – 100% Arabica – Varietal: Bourbon — Region: Africa – Processing: washed – Grade: (AA) specialty grade — Flavor Family: citrus, milk chocolate, fruity – Aroma: chocolate, toffee, stone fruit — Acidity: medium/high – Body: medium – Sweetness: medium/high – Best Roast: medium roast — Altitude: 1500-1800ft – Best Brew: pour over – 100% fresh current harvest This Rwanda coffee is grown by a group of local farmers called Misozi Kopakaki Cooperative. Their coffee plantations are located the Karongi District of western Rwanda. The farmers in this area, in an effort to create the best coffee possible, have pooled their coffee, resources and knowledge together by forming a cooperative they called Kopakaki. They have implemented necessary growing standards to help them achieve their goals. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊 Normal 0 false false false EN-US X-NONE X-NONE

8oz/5lb – Crema Queen Espresso Blend – Fresh Roasted To Order Coffee

TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… ORIGIN – Crema Queen Espresso (signature blend) fresh roasted coffee beans Natural bean nuances (cup notes) – smooth taste with thick rich crema and great tasting cocoa/earthiness the milk chocolate and light cherry notes are gorgeous in the cup A royal espresso with higher natural caffeine content and thick rich satisfying crema. This espresso lends itself very well as a perfect canvas for most any espresso drink you may desire. — Blend Origin: PNG – Arabica Blend – Grade: specialty grade — Regions in Blend: Indonesia, South America, India – Processing: various — Flavor Family: cocoa, earthy, chocolate, cherry – Aroma: white chocolate, toffee, vanilla — Acidity: medium – Body: full body – Sweetness: medium/high – Best Roast: full city roast — Altitude: various – Best Brew: espresso – 100% fresh current harvest An exceptional espresso fit for royalty. It has a unique taste and creates a nice thick crema in the shot. The espresso is exciting with a higher caffeine content. It has a great cocoa chocolaty earthiness that is topped with a pleasant cherry accent note. Overall shot quality is sweeter than most espressos as it is focused more on the chocolate and cherry notes. Most impressive at the Full City roast level. Choose Your Roast 352*F Cinnamon Roast * A very lightly roasted coffee style that is dropped at beginning of first crack. Features a light aroma with a light body, the cup has an exceptionally light roast taste throughout. This style has become trendier in recent years but may be more of an acquired taste that comes over time for many people. Bean surface is dry. 362*F Light Roast * A more developed light roast style that is dropped towards the end of first crack. Its acidity is bright, the body is more developed, a fruity sweetness is beginning to present itself, and the cup resonates with an awesome light roast taste. This style has developed a notorious following among coffee connoisseurs of lately. Bean surface is dry. 372*F Blonde Roast * A balanced light/medium roast style that has become quite popular beginning in the Northeastern states in recent years. It features a bright, desirable fruit-like acidity, sweetness is more pronounced, body is good, with an overall bright, fruity, complex cup profile. Bean surface is dry. 382*F Medium Roast * A style that was once popular primarily in the Western states but now is found throughout the country. Sometimes called a City Roast, this is a dry coffee with no surface oils. At this roast level, the aromatics are nearing their peak, and the cup is charged with complexity. Body is developing quite nicely, the acidity is not as bright as found in the lighter roasts, easily making this our sweetest roast level for most beans. This style has become a highly favored sweetheart for many of our customers. 392*F Full City Roast * This style is probably still the most typical for a large percentage of coffee drinkers. It is a medium/dark roast with the bean surface being mostly dry and only a few droplets of surface oils beginning to form. At this roast level the cup remains balanced, complex, and is sweeter than can be found at the very lightest roast levels or at the very darkest roast levels. Aroma is at its peak levels, body and mouthfeel are round and full, providing an overall delicious cup with a nice pronounced finish. 402*F Espresso Roast * Also called Light French, this is a dark roast style that refers to the degree of roast, it is dark brown in color with an oily surface. The advantage is maximum body and texture, yet with a pleasant sweetness creating a balanced cup. Dark roast character is beginning to appear in the cup. Many coffees roast well at this level and remain complex. It is a popular choice for coffee lovers wanting that full-bodied chocolaty cup of coffee. 412*F Italian Roast * A style also known as French, Italian, or Turkish. It is a very dark brown oily style of coffee. Acidity is low, body is full, while there is still a sweetness present in the cup. Smoky undertones are beginning to appear in the cup. This style is quite common in the espresso culture and is that intense dark roast style that has been so prominent with many people in the coffee culture. 422*F Heavy French * A very dark brown style also called Dark French, Spanish, or Heavy Italian. The cup quality has changed dramatically, with burnt undertones masking remaining cup attributes. Aroma, sweetness, and body fade as the pungent smokiness dominates the cupping notes. There is a definite following for this intensely strong style of very dark roasted coffee among U.S. coffee drinkers. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊 Normal 0 false false false EN-US X-NONE X-NONE

8oz/5lb – Nicaragua – Central America – Fresh Roasted To Order Coffee

TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… SINGLE ORIGIN – Nicaragua (washed process) fresh roasted coffee beans Natural bean nuances (cup notes) – well-bodied cup with balanced aroma, mild chocolaty notes, toasted marshmallow-like sweetness Features a medium to full bodied coffee with a balanced aroma, the mild chocolaty body is accented by Meyer lemon and apricot tanginess, with a toasted marshmallow-like sweetness. Pleasant balanced acidity is mild yet lively. An excellent top-quality coffee well worth investing in! — Origin: Nicaragua – 100% Arabica – Varietal: Caturra, Catuai — Region: Central America – Processing: washed – Grade: specialty grade — Flavor Family: creamy, milk chocolate, toffee – Aroma: cocoa, caramel — Acidity: low/medium – Body: medium/high – Sweetness: medium – Best Roast: medium roast — Altitude: 1100-1350m – Best Brew: drip, perc – 100% fresh current harvest This coffee comes from the highlands between mountain range Isabela and Lake El Dorado. This coffee estate project was initiated in 1998 by two entrepreneurial women, 4th generation in the coffee business. The farm was deforested property product of war that has since been rehabilitated. Santa Rita is committed to developing a vision of sustainable community. Processing method using natural fermentation process, washing with clean water on running channel, sun-dried, resting for 60 days. Choose Your Roast 352*F Cinnamon Roast * A very lightly roasted coffee style that is dropped at beginning of first crack. Features a light aroma with a light body, the cup has an exceptionally light roast taste throughout. This style has become trendier in recent years but may be more of an acquired taste that comes over time for many people. Bean surface is dry. 362*F Light Roast * A more developed light roast style that is dropped towards the end of first crack. Its acidity is bright, the body is more developed, a fruity sweetness is beginning to present itself, and the cup resonates with an awesome light roast taste. This style has developed a notorious following among coffee connoisseurs of lately. Bean surface is dry. 372*F Blonde Roast * A balanced light/medium roast style that has become quite popular beginning in the Northeastern states in recent years. It features a bright, desirable fruit-like acidity, sweetness is more pronounced, body is good, with an overall bright, fruity, complex cup profile. Bean surface is dry. 382*F Medium Roast * A style that was once popular primarily in the Western states but now is found throughout the country. Sometimes called a City Roast, this is a dry coffee with no surface oils. At this roast level, the aromatics are nearing their peak, and the cup is charged with complexity. Body is developing quite nicely, the acidity is not as bright as found in the lighter roasts, easily making this our sweetest roast level for most beans. This style has become a highly favored sweetheart for many of our customers. 392*F Full City Roast * This style is probably still the most typical for a large percentage of coffee drinkers. It is a medium/dark roast with the bean surface being mostly dry and only a few droplets of surface oils beginning to form. At this roast level the cup remains balanced, complex, and is sweeter than can be found at the very lightest roast levels or at the very darkest roast levels. Aroma is at its peak levels, body and mouthfeel are round and full, providing an overall delicious cup with a nice pronounced finish. 402*F Espresso Roast * Also called Light French, this is a dark roast style that refers to the degree of roast, it is dark brown in color with an oily surface. The advantage is maximum body and texture, yet with a pleasant sweetness creating a balanced cup. Dark roast character is beginning to appear in the cup. Many coffees roast well at this level and remain complex. It is a popular choice for coffee lovers wanting that full-bodied chocolaty cup of coffee. 412*F Italian Roast * A style also known as French, Italian, or Turkish. It is a very dark brown oily style of coffee. Acidity is low, body is full, while there is still a sweetness present in the cup. Smoky undertones are beginning to appear in the cup. This style is quite common in the espresso culture and is that intense dark roast style that has been so prominent with many people in the coffee culture. 422*F Heavy French * A very dark brown style also called Dark French, Spanish, or Heavy Italian. The cup quality has changed dramatically, with burnt undertones masking remaining cup attributes. Aroma, sweetness, and body fade as the pungent smokiness dominates the cupping notes. There is a definite following for this intensely strong style of very dark roasted coffee among U.S. coffee drinkers. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊 Normal 0 false false false EN-US X-NONE X-NONE

8oz/5lb – El Salvador – Central America – Fresh Roasted To Order Coffee

TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… SINGLE ORIGIN – El Salvador (washed process) fresh roasted coffee beans Natural bean nuances (cup notes) – full bodied, smooth yet tart, with cinnamon and spice, an energetic cup A rich full-bodied coffee, with nice chocolaty notes at a medium roast level. Its smooth yet tart, cinnamon, spicy citrus taste, and energetic aroma enlightens the senses. The cup finishes well with a caramel like sweetness. Excellent as cold brew. An energetic coffee to help keep your day in sync! — Origin: El Salvador – 100% Arabica – Varietal: Bourbon — Region: Central America – Processing: washed – Grade: specialty grade — Flavor Family: caramel, milk chocolate, baking spice – Aroma: cocoa, citrus, stonefruit — Acidity: medium – Body: medium/high – Sweetness: high – Best Roast: medium roast — Altitude: 1200m – Best Brew: drip, cold brew – 100% fresh current harvest Famous Mill: This region has become so well respected in recent years; it has become the official processing mill for the annual “Cup of Excellence” competition since 2005. Experience for yourself why the coffees grown in the native soils of this region and processed by this famous mill have received such hype. Coffee production in El Salvador has fueled its agricultural economy providing more than 50% of its export revenues. The Cuzachapa Cooperative in El Salvador has committed itself to producing quality coffee and to protecting its farmers and environment. The local Cooperative has supported hospitals and local schools, namely “La Escuela Santa Elenita”, for the families within the community in which the cooperative operates. The Cooperative has also made efforts to support reforestation around Chalchupa. Cuzcachapa plantations have been named as the best coffee companies in El Salvador. Choose Your Roast 352*F Cinnamon Roast * A very lightly roasted coffee style that is dropped at beginning of first crack. Features a light aroma with a light body, the cup has an exceptionally light roast taste throughout. This style has become trendier in recent years but may be more of an acquired taste that comes over time for many people. Bean surface is dry. 362*F Light Roast * A more developed light roast style that is dropped towards the end of first crack. Its acidity is bright, the body is more developed, a fruity sweetness is beginning to present itself, and the cup resonates with an awesome light roast taste. This style has developed a notorious following among coffee connoisseurs of lately. Bean surface is dry. 372*F Blonde Roast * A balanced light/medium roast style that has become quite popular beginning in the Northeastern states in recent years. It features a bright, desirable fruit-like acidity, sweetness is more pronounced, body is good, with an overall bright, fruity, complex cup profile. Bean surface is dry. 382*F Medium Roast * A style that was once popular primarily in the Western states but now is found throughout the country. Sometimes called a City Roast, this is a dry coffee with no surface oils. At this roast level, the aromatics are nearing their peak, and the cup is charged with complexity. Body is developing quite nicely, the acidity is not as bright as found in the lighter roasts, easily making this our sweetest roast level for most beans. This style has become a highly favored sweetheart for many of our customers. 392*F Full City Roast * This style is probably still the most typical for a large percentage of coffee drinkers. It is a medium/dark roast with the bean surface being mostly dry and only a few droplets of surface oils beginning to form. At this roast level the cup remains balanced, complex, and is sweeter than can be found at the very lightest roast levels or at the very darkest roast levels. Aroma is at its peak levels, body and mouthfeel are round and full, providing an overall delicious cup with a nice pronounced finish. 402*F Espresso Roast * Also called Light French, this is a dark roast style that refers to the degree of roast, it is dark brown in color with an oily surface. The advantage is maximum body and texture, yet with a pleasant sweetness creating a balanced cup. Dark roast character is beginning to appear in the cup. Many coffees roast well at this level and remain complex. It is a popular choice for coffee lovers wanting that full-bodied chocolaty cup of coffee. 412*F Italian Roast * A style also known as French, Italian, or Turkish. It is a very dark brown oily style of coffee. Acidity is low, body is full, while there is still a sweetness present in the cup. Smoky undertones are beginning to appear in the cup. This style is quite common in the espresso culture and is that intense dark roast style that has been so prominent with many people in the coffee culture. 422*F Heavy French * A very dark brown style also called Dark French, Spanish, or Heavy Italian. The cup quality has changed dramatically, with burnt undertones masking remaining cup attributes. Aroma, sweetness, and body fade as the pungent smokiness dominates the cupping notes. There is a definite following for this intensely strong style of very dark roasted coffee among U.S. coffee drinkers. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊 Normal 0 false false false EN-US X-NONE X-NONE