Item Tag: Toucan Coffee

Toucan Coffee Whole Bean

Product Description:Nicaragua coffee is a medium bodied coffee, fairly acidic. *Return Policy: We do not accept open bag returns. If package was damaged in delivery, please supply a photo of damage, and do not throw any of the package away until dispute is completely resolved. In cases of buyer’s remorse, orders will not be cancelled or refunded. We strongly encourage for you to reach out with any questions or concerns prior to placing an order. Thank you.Products sold in: 1lb size bags (makes about 8 pots) – whole bean (typically 12oz bags are sold vs. our 16oz bags) Brewing Coffee Grind whole beans just prior to brewing. Brew with cold, filtered water. Use 1 – 2 TBSP (to your taste) per cup of water. We recommend brew temperature to be between 200 – 205 degrees. Serve immediately. Enjoy. Coffee Storage For the best freshness quality, please seal bag tightly or store in an airtight container after opening, in a cool, dry place. Once opened, we recommend using within 2 weeks.

5 LB TANZANIA GREEN COFFEE WHOLE BEAN – ARABICA

5 LB GREN WHOLE BEAN  – ARABICA. Weight: 5 LB, Region Songwe Growing Altitude 1,700 masl Arabica Variety N39 (90%), KT423 (10%) Harvest Period June–Aguust Milling Process Washed, sun-dried on raised beds Flavor Citrus, cranberry, nectarine Body Creamy Acidity Bright Print Friendly, PDF & Email

5 LB BRAZIL GREEN COFFEE WHOLE BEAN – ARABICA

5 LB GREN WHOLE BEAN  – ARABICA. Weight: 5 LB, Brazil Fazenda da Lagoa Home / Coffee Bios / Brazil Fazenda da Lagoa Even in Brazil, a country with a long coffee tradition, the history of Fazenda da Lagoa is a standout. The roots of Fazenda da Lagoa can be traced to the second half of the 18th century, when Portuguese settlers built a little chapel on the bank of the Amparo River and put up fences around an area that is today’s farm. Amongst the settlers was Manouel Ferreira Carneiro. A man of simple means, he built the first house on the farm, which prospered to become one of the largest coffee estates in the region. The knowledge of how to produce one of Brazil’s most outstanding coffees has been passed down from generation to generation. Today, Carneiro’s direct descendant, Joaquím Paiva, is one of two managing directors on the farm. Fazenda da Lagoa is situated 1,100 meters above sea level near the town of Santo Antonio do Amparo, about 170 kilometers southeast of Belo Horizonte in the province of Minas Gerais. Its 2,850 hectares include a natural reserve, woodlands, pastures and 1,500 hectares of coffees. Streams from 40 natural springs provide water to the land and gradually converge into two small rivers that mark the borders of the grounds and are the water source for the closest large town. This place of exceptional beauty is a haven for diverse flora and numerous animals. To conserve this natural environment and preserve its ecological balance for future generations, all activities on the farm are carefully monitored. Sustainable principles guide all cultivation and processing practices on the farm. By protecting healthy soils and rivers and producing sustainable coffee, Fazenda da Lagoa aims to be an inspiring partner to its neighboring rural communities. At Fazenda da Lagoa, coffee cultivation is much more than a business – it’s a lifestyle. Several generations have been dedicated to creating excellent coffees for the pleasure of people all over the globe. Only Arabica varieties such as Catuaí, Mundo Novo, Acayá and Catucaí have been selected and are grown in the plantation nursery according to strict sustainable principles. While Fazenda da Lagoa honors its 200-year-old coffee tradition, it is also known for its innovative farming approaches, which include modern agricultural techniques that are based on scientific research that's carried out on the farm and shared with the wider community. Cup Characteristics Well-rounded acidity, pleasant sweetness, good complexity, soft nutty characteristics, chocolate notes. Region Sul de Minas Growing Altitude 1,100 meters Arabica Variety Mundo Novo, Catuaí, Catucaí, Acaya Harvest Period July – November Milling Process Natural Aroma Sweet Flavor Sweet, Soft Nutty notes, Chocolate notes Body Good Acidity Well Rounded

5 – LB PERU DECAF GREEN COFFEE WHOLE BEAN – ARABICA

5 LB GREEN WHOLE BEAN  – Cupping notes: Citrus, savory, herbal; juicy acidity. Region Selva Central Growing Altitude 1,100–1,800 meters Arabica Variety Caturra, Typica, Bourbon Harvest Period March–September Milling Process Washed, Sun-dried Aroma Floral Flavor Sweet, chocolatey, floral Body Full, creamy Acidity Medium, citrus