Finca El Rey -Medium Roast Whole Bean Organic Coffee, USDA Organic, 100% Arabica
1 case of 32 individual 1 lb Coffee Bags – Whole Bean USDA Organic Experience the rich and full-bodied flavor of the best quality organic medium roast Whole Coffee Bean. Certified USDA Organic Whole Bean Arabica CoffeeAccording to CoffeeReview.com, this coffee has received a rating of 91, which falls within the category of Very Good to Outstanding for a coffee rated 90+. This medium roast organic whole bean coffee is considered to be one of the best deals available.Savor the delicious and complex flavors of the best organic medium roast coffee, made from ethically sourced and sustainably grown organic medium roast coffee beans forms.Whole Coffee Beans grown at high altitudes above 4000ft/1200m above sea level offer a unique taste experience, thanks to slower growth resulting from cooler temperatures, producing more complex and rich flavors in every cup.For generations, Reynaldo Bernardi’s family has been growing coffee near the town of Cordoba in Veracruz, Mexico. In 1954, his grandparents founded Finca el Rey Coffee. Reynaldo Bernardi himself is a third-generation grower and roaster, ensuring that each cup of coffee is crafted with expertise, experience and the love of coffee
Custom Roasted Coffee – Tepatalaxco, Veracruz, Mexico – Roast to Order
The beans from this region are often noted for their complex, nuanced profiles, which can include notes of chocolate, nuts, and a pleasant acidity. Single-Origin Excellence: Sourced from the renowned coffee-growing region of Tepatalaxco, Veracruz, known for its unique climate and ideal soil conditions that produce beans with a distinctive, rich flavor profile.
MEXICAN VERACRUZ (UNROASTED GREEN COFFEE BEANS) Order 1 to 20 lbs
COFFEE LEAF RUST. COFFEE BERRY DISEASE (CBD). Notably high acidity in the cup. 1000– 1600m. Altitude: 1,300 M above sea level. Cupping Notes: Red fruit and citrus. 5–15°N and 5–15°S >15°N and >15°S.