Washed Process – Qualicafex

2lb/40lb – Peruvian – Specialty Grade – Premium Unroasted Green Coffee Beans

8oz/5lb – Crema Queen Espresso Blend – Fresh Roasted To Order Coffee

TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… ORIGIN – Crema Queen Espresso (signature blend) fresh roasted coffee beans Natural bean nuances (cup notes) – smooth taste with thick rich crema and great tasting cocoa/earthiness the milk chocolate and light cherry notes are gorgeous in the cup A royal espresso with higher natural caffeine content and thick rich satisfying crema. This espresso lends itself very well as a perfect canvas for most any espresso drink you may desire. — Blend Origin: PNG – Arabica Blend – Grade: specialty grade — Regions in Blend: Indonesia, South America, India – Processing: various — Flavor Family: cocoa, earthy, chocolate, cherry – Aroma: white chocolate, toffee, vanilla — Acidity: medium – Body: full body – Sweetness: medium/high – Best Roast: full city roast — Altitude: various – Best Brew: espresso – 100% fresh current harvest An exceptional espresso fit for royalty. It has a unique taste and creates a nice thick crema in the shot. The espresso is exciting with a higher caffeine content. It has a great cocoa chocolaty earthiness that is topped with a pleasant cherry accent note. Overall shot quality is sweeter than most espressos as it is focused more on the chocolate and cherry notes. Most impressive at the Full City roast level. Choose Your Roast 352*F Cinnamon Roast * A very lightly roasted coffee style that is dropped at beginning of first crack. Features a light aroma with a light body, the cup has an exceptionally light roast taste throughout. This style has become trendier in recent years but may be more of an acquired taste that comes over time for many people. Bean surface is dry. 362*F Light Roast * A more developed light roast style that is dropped towards the end of first crack. Its acidity is bright, the body is more developed, a fruity sweetness is beginning to present itself, and the cup resonates with an awesome light roast taste. This style has developed a notorious following among coffee connoisseurs of lately. Bean surface is dry. 372*F Blonde Roast * A balanced light/medium roast style that has become quite popular beginning in the Northeastern states in recent years. It features a bright, desirable fruit-like acidity, sweetness is more pronounced, body is good, with an overall bright, fruity, complex cup profile. Bean surface is dry. 382*F Medium Roast * A style that was once popular primarily in the Western states but now is found throughout the country. Sometimes called a City Roast, this is a dry coffee with no surface oils. At this roast level, the aromatics are nearing their peak, and the cup is charged with complexity. Body is developing quite nicely, the acidity is not as bright as found in the lighter roasts, easily making this our sweetest roast level for most beans. This style has become a highly favored sweetheart for many of our customers. 392*F Full City Roast * This style is probably still the most typical for a large percentage of coffee drinkers. It is a medium/dark roast with the bean surface being mostly dry and only a few droplets of surface oils beginning to form. At this roast level the cup remains balanced, complex, and is sweeter than can be found at the very lightest roast levels or at the very darkest roast levels. Aroma is at its peak levels, body and mouthfeel are round and full, providing an overall delicious cup with a nice pronounced finish. 402*F Espresso Roast * Also called Light French, this is a dark roast style that refers to the degree of roast, it is dark brown in color with an oily surface. The advantage is maximum body and texture, yet with a pleasant sweetness creating a balanced cup. Dark roast character is beginning to appear in the cup. Many coffees roast well at this level and remain complex. It is a popular choice for coffee lovers wanting that full-bodied chocolaty cup of coffee. 412*F Italian Roast * A style also known as French, Italian, or Turkish. It is a very dark brown oily style of coffee. Acidity is low, body is full, while there is still a sweetness present in the cup. Smoky undertones are beginning to appear in the cup. This style is quite common in the espresso culture and is that intense dark roast style that has been so prominent with many people in the coffee culture. 422*F Heavy French * A very dark brown style also called Dark French, Spanish, or Heavy Italian. The cup quality has changed dramatically, with burnt undertones masking remaining cup attributes. Aroma, sweetness, and body fade as the pungent smokiness dominates the cupping notes. There is a definite following for this intensely strong style of very dark roasted coffee among U.S. coffee drinkers. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊 Normal 0 false false false EN-US X-NONE X-NONE

8oz/5lb – Guatemala – Central America – Fresh Roasted To Order Coffee

TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… SINGLE ORIGIN – Guatemala (washed process) fresh roasted coffee beans Natural bean nuances (cup notes) – full bodied mouthfeel, chocolate, caramel, balanced acidity A rich full-bodied coffee especially at darker roasts, smooth with notes of milk chocolate, caramel, and orange. Pleasant, sophisticated taste, intense aroma, a well-balanced cup. This is a versatile coffee sure to please the distinguished coffee drinkers in your life! — Origin: Guatemala – 100% Arabica – Varietal: Bourbon — Region: Central America – Processing: washed – Grade: (SHB) strictly hard bean — Flavor Family: caramel, chocolate, smoky – Aroma: intense chocolaty, caramel aroma — Acidity: medium/high – Body: medium – Sweetness: medium – Best Roast: full city roast — Altitude: 1800m – Best Brew: drip, espresso, French press – 100% fresh current harvest Our Guatemala coffee coming from a farm located between two looming volcanoes Fina Nueva Granada has become a perfect example of how a farm can become more than a source of delicious coffee. The farm has on-site schooling and implements impressive sustainable practices for coffee processing. Finca Nueva Granada uses its own clear spring water for pulping and implements shade grown techniques to protect the environment in which it relies so heavily upon. Choose Your Roast 352*F Cinnamon Roast * A very lightly roasted coffee style that is dropped at beginning of first crack. Features a light aroma with a light body, the cup has an exceptionally light roast taste throughout. This style has become trendier in recent years but may be more of an acquired taste that comes over time for many people. Bean surface is dry. 362*F Light Roast * A more developed light roast style that is dropped towards the end of first crack. Its acidity is bright, the body is more developed, a fruity sweetness is beginning to present itself, and the cup resonates with an awesome light roast taste. This style has developed a notorious following among coffee connoisseurs of lately. Bean surface is dry. 372*F Blonde Roast * A balanced light/medium roast style that has become quite popular beginning in the Northeastern states in recent years. It features a bright, desirable fruit-like acidity, sweetness is more pronounced, body is good, with an overall bright, fruity, complex cup profile. Bean surface is dry. 382*F Medium Roast * A style that was once popular primarily in the Western states but now is found throughout the country. Sometimes called a City Roast, this is a dry coffee with no surface oils. At this roast level, the aromatics are nearing their peak, and the cup is charged with complexity. Body is developing quite nicely, the acidity is not as bright as found in the lighter roasts, easily making this our sweetest roast level for most beans. This style has become a highly favored sweetheart for many of our customers. 392*F Full City Roast * This style is probably still the most typical for a large percentage of coffee drinkers. It is a medium/dark roast with the bean surface being mostly dry and only a few droplets of surface oils beginning to form. At this roast level the cup remains balanced, complex, and is sweeter than can be found at the very lightest roast levels or at the very darkest roast levels. Aroma is at its peak levels, body and mouthfeel are round and full, providing an overall delicious cup with a nice pronounced finish. 402*F Espresso Roast * Also called Light French, this is a dark roast style that refers to the degree of roast, it is dark brown in color with an oily surface. The advantage is maximum body and texture, yet with a pleasant sweetness creating a balanced cup. Dark roast character is beginning to appear in the cup. Many coffees roast well at this level and remain complex. It is a popular choice for coffee lovers wanting that full-bodied chocolaty cup of coffee. 412*F Italian Roast * A style also known as French, Italian, or Turkish. It is a very dark brown oily style of coffee. Acidity is low, body is full, while there is still a sweetness present in the cup. Smoky undertones are beginning to appear in the cup. This style is quite common in the espresso culture and is that intense dark roast style that has been so prominent with many people in the coffee culture. 422*F Heavy French * A very dark brown style also called Dark French, Spanish, or Heavy Italian. The cup quality has changed dramatically, with burnt undertones masking remaining cup attributes. Aroma, sweetness, and body fade as the pungent smokiness dominates the cupping notes. There is a definite following for this intensely strong style of very dark roasted coffee among U.S. coffee drinkers. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊 Normal 0 false false false EN-US X-NONE X-NONE

8oz/5lb – Poppin Espresso Blend – High Caffeine – Fresh Roasted To Order Coffee

TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… ORIGIN – Poppin Espresso (signature blend) fresh roasted coffee beans Natural bean nuances (cup notes) – an excellent high-caffeine espresso with a sweet and malty flavor A full-bodied cup with good earthy/chocolaty notes and high natural caffeine content. It blends well milk and syrups. — Blend Origin: India – Arabica Blend – Grade: specialty grade — Regions in Blend: India, Indonesia, South America – Processing: various — Flavor Family: dark chocolate, plum, malt, nutty – Aroma: chocolate, stone fruit, walnut, tobacco, vanilla — Acidity: medium/high – Body: full bodied – Sweetness: medium/high – Best Roast: espresso roast — Altitude: various – Best Brew: espresso – 100% fresh current harvest Poppin Espresso: Really a favorite espresso given its rich sweet malty flavor that is not too strong, but strong enough to speak clearly in the cup. Features a full-bodied cup with good earthy chocolaty malty notes, there is a hint of natural plum taste. This coffee contains high natural caffeine content thus the name Poppin Espresso. This coffee has what it takes to help get your day popping strongly on all cylinders with its energizing qualities. Choose Your Roast 352*F Cinnamon Roast * A very lightly roasted coffee style that is dropped at beginning of first crack. Features a light aroma with a light body, the cup has an exceptionally light roast taste throughout. This style has become trendier in recent years but may be more of an acquired taste that comes over time for many people. Bean surface is dry. 362*F Light Roast * A more developed light roast style that is dropped towards the end of first crack. Its acidity is bright, the body is more developed, a fruity sweetness is beginning to present itself, and the cup resonates with an awesome light roast taste. This style has developed a notorious following among coffee connoisseurs of lately. Bean surface is dry. 372*F Blonde Roast * A balanced light/medium roast style that has become quite popular beginning in the Northeastern states in recent years. It features a bright, desirable fruit-like acidity, sweetness is more pronounced, body is good, with an overall bright, fruity, complex cup profile. Bean surface is dry. 382*F Medium Roast * A style that was once popular primarily in the Western states but now is found throughout the country. Sometimes called a City Roast, this is a dry coffee with no surface oils. At this roast level, the aromatics are nearing their peak, and the cup is charged with complexity. Body is developing quite nicely, the acidity is not as bright as found in the lighter roasts, easily making this our sweetest roast level for most beans. This style has become a highly favored sweetheart for many of our customers. 392*F Full City Roast * This style is probably still the most typical for a large percentage of coffee drinkers. It is a medium/dark roast with the bean surface being mostly dry and only a few droplets of surface oils beginning to form. At this roast level the cup remains balanced, complex, and is sweeter than can be found at the very lightest roast levels or at the very darkest roast levels. Aroma is at its peak levels, body and mouthfeel are round and full, providing an overall delicious cup with a nice pronounced finish. 402*F Espresso Roast * Also called Light French, this is a dark roast style that refers to the degree of roast, it is dark brown in color with an oily surface. The advantage is maximum body and texture, yet with a pleasant sweetness creating a balanced cup. Dark roast character is beginning to appear in the cup. Many coffees roast well at this level and remain complex. It is a popular choice for coffee lovers wanting that full-bodied chocolaty cup of coffee. 412*F Italian Roast * A style also known as French, Italian, or Turkish. It is a very dark brown oily style of coffee. Acidity is low, body is full, while there is still a sweetness present in the cup. Smoky undertones are beginning to appear in the cup. This style is quite common in the espresso culture and is that intense dark roast style that has been so prominent with many people in the coffee culture. 422*F Heavy French * A very dark brown style also called Dark French, Spanish, or Heavy Italian. The cup quality has changed dramatically, with burnt undertones masking remaining cup attributes. Aroma, sweetness, and body fade as the pungent smokiness dominates the cupping notes. There is a definite following for this intensely strong style of very dark roasted coffee among U.S. coffee drinkers. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊 Normal 0 false false false EN-US X-NONE X-NONE

8oz/5lb – Papua New Guinea – Asia Pacific – Fresh Roasted To Order Coffee

TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… SINGLE ORIGIN – Papua New Guinea (washed process) fresh roasted coffee beans Natural bean nuances (cup notes) – pleasant balanced complex cup, creamy chocolate, tropical fruit nuance A pleasant well-balanced and complex cup. The sweet, creamy, milk chocolate style body is accented with pungent mango/papaya/orange fruit nuances. The clean tasting, full-bodied cup, along with the delicate floral notes makes this an excellent premium cup of coffee and best of all it is a real crowd-pleasing coffee. Good to serve at social events! — Origin: (PNG) Papua New Guinea – 100% Arabica – Varietal: mundo, arusha, typica — Region: Asia Pacific/often referred to as Indonesian region – Processing: washed – Grade: (SHG) Strictly High Grown — Flavor Family: creamy, dark chocolate, citrus – Aroma: chocolate, mango, papaya, orange — Acidity: low/medium – Body: medium/full – Sweetness: medium – Best Roast: full city roast — Altitude: 1580 MASL – Best Brew: drip, espresso, french press – 100% fresh current harvest Papua New Guinea coffees are often referred to as PNG Coffee (the coffee’s initials). PNG coffees are exceptional in espressos and americanos lending an unparalleled sweetness and roundness to the shot. The Kimel plantation was established in 1974. There are 432 producers and they live on the estate. The estate also provides schooling for children and medical facilities for the workforce and their dependents. Clean running water has been made available to the estate workers by way of a community project and its implementation is overseen by the estate’s management. Since the estate is located along the Kimel river, from which it derived its name, it has access to good clean water for the processing of its crop. Papua New Guinea coffees are grown on the eastern side of the island of New Guinea. It is said these coffee seedlings were planted in the early 1900’s from the Jamaican Blue Mountain varietals. The PNG growing region is quite favorable to producing coffees with similar Jamaican Blue Mountain characteristics in the cup. These fine coffees display a pungent mango/papaya/orange fruitiness in aroma, a milk chocolate style creamy body, the cup is clean, full-bodied, sweet, and floral. Try a bag of this premium stellar coffee today! Choose Your Roast 352*F Cinnamon Roast * A very lightly roasted coffee style that is dropped at beginning of first crack. Features a light aroma with a light body, the cup has an exceptionally light roast taste throughout. This style has become trendier in recent years but may be more of an acquired taste that comes over time for many people. Bean surface is dry. 362*F Light Roast * A more developed light roast style that is dropped towards the end of first crack. Its acidity is bright, the body is more developed, a fruity sweetness is beginning to present itself, and the cup resonates with an awesome light roast taste. This style has developed a notorious following among coffee connoisseurs of lately. Bean surface is dry. 372*F Blonde Roast * A balanced light/medium roast style that has become quite popular beginning in the Northeastern states in recent years. It features a bright, desirable fruit-like acidity, sweetness is more pronounced, body is good, with an overall bright, fruity, complex cup profile. Bean surface is dry. 382*F Medium Roast * A style that was once popular primarily in the Western states but now is found throughout the country. Sometimes called a City Roast, this is a dry coffee with no surface oils. At this roast level, the aromatics are nearing their peak, and the cup is charged with complexity. Body is developing quite nicely, the acidity is not as bright as found in the lighter roasts, easily making this our sweetest roast level for most beans. This style has become a highly favored sweetheart for many of our customers. 392*F Full City Roast * This style is probably still the most typical for a large percentage of coffee drinkers. It is a medium/dark roast with the bean surface being mostly dry and only a few droplets of surface oils beginning to form. At this roast level the cup remains balanced, complex, and is sweeter than can be found at the very lightest roast levels or at the very darkest roast levels. Aroma is at its peak levels, body and mouthfeel are round and full, providing an overall delicious cup with a nice pronounced finish. 402*F Espresso Roast * Also called Light French, this is a dark roast style that refers to the degree of roast, it is dark brown in color with an oily surface. The advantage is maximum body and texture, yet with a pleasant sweetness creating a balanced cup. Dark roast character is beginning to appear in the cup. Many coffees roast well at this level and remain complex. It is a popular choice for coffee lovers wanting that full-bodied chocolaty cup of coffee. 412*F Italian Roast * A style also known as French, Italian, or Turkish. It is a very dark brown oily style of coffee. Acidity is low, body is full, while there is still a sweetness present in the cup. Smoky undertones are beginning to appear in the cup. This style is quite common in the espresso culture and is that intense dark roast style that has been so prominent with many people in the coffee culture. 422*F Heavy French * A very dark brown style also called Dark French, Spanish, or Heavy Italian. The cup quality has changed dramatically, with burnt undertones masking remaining cup attributes. Aroma, sweetness, and body fade as the pungent smokiness dominates the cupping notes. There is a definite following for this intensely strong style of very dark roasted coffee among U.S. coffee drinkers. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊 Normal 0 false false false EN-US X-NONE X-NONE

8oz/5lb – Golden Espresso Blend – Fresh Roasted To Order Coffee

TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… ORIGIN – Golden Espresso (signature blend) fresh roasted coffee beans Natural bean nuances (cup notes) – cup qualities are smooth and rich, chocolaty, earthy and nutty makes great base shots for lattes. What can we say? It is a golden espresso blend. A favorite blend that gets used often in our drinks as it is a perfect canvas for creating award-winning work of art drinks! — Blend Origin: Brazil – 100% Arabica – Grade: specialty grade — Regions in Blend: South America, Indonesia – Processing: various — Flavor Family: chocolate, earthy, cocoa/nutty– Aroma: chocolate, cocoa, molasses — Acidity: medium – Body: full bodied – Sweetness: medium– Best Roast: full city — Altitude: various – Best Brew: espresso, French press – 100% fresh current harvest Golden Espresso: A smooth and rich gold cup espresso. It has everything you want in a good espresso. Best summed up as earthy and chocolaty, rich, yet mellow and smooth. It makes an exceptional canvas for creating your work-of-art award winning drinks because its mellow nature will not detract or conflict with your best syrups. We recommend a Medium or Full City Roast for optimal mellow cup qualities. Choose Your Roast 352*F Cinnamon Roast * A very lightly roasted coffee style that is dropped at beginning of first crack. Features a light aroma with a light body, the cup has an exceptionally light roast taste throughout. This style has become trendier in recent years but may be more of an acquired taste that comes over time for many people. Bean surface is dry. 362*F Light Roast * A more developed light roast style that is dropped towards the end of first crack. Its acidity is bright, the body is more developed, a fruity sweetness is beginning to present itself, and the cup resonates with an awesome light roast taste. This style has developed a notorious following among coffee connoisseurs of lately. Bean surface is dry. 372*F Blonde Roast * A balanced light/medium roast style that has become quite popular beginning in the Northeastern states in recent years. It features a bright, desirable fruit-like acidity, sweetness is more pronounced, body is good, with an overall bright, fruity, complex cup profile. Bean surface is dry. 382*F Medium Roast * A style that was once popular primarily in the Western states but now is found throughout the country. Sometimes called a City Roast, this is a dry coffee with no surface oils. At this roast level, the aromatics are nearing their peak, and the cup is charged with complexity. Body is developing quite nicely, the acidity is not as bright as found in the lighter roasts, easily making this our sweetest roast level for most beans. This style has become a highly favored sweetheart for many of our customers. 392*F Full City Roast * This style is probably still the most typical for a large percentage of coffee drinkers. It is a medium/dark roast with the bean surface being mostly dry and only a few droplets of surface oils beginning to form. At this roast level the cup remains balanced, complex, and is sweeter than can be found at the very lightest roast levels or at the very darkest roast levels. Aroma is at its peak levels, body and mouthfeel are round and full, providing an overall delicious cup with a nice pronounced finish. 402*F Espresso Roast * Also called Light French, this is a dark roast style that refers to the degree of roast, it is dark brown in color with an oily surface. The advantage is maximum body and texture, yet with a pleasant sweetness creating a balanced cup. Dark roast character is beginning to appear in the cup. Many coffees roast well at this level and remain complex. It is a popular choice for coffee lovers wanting that full-bodied chocolaty cup of coffee. 412*F Italian Roast * A style also known as French, Italian, or Turkish. It is a very dark brown oily style of coffee. Acidity is low, body is full, while there is still a sweetness present in the cup. Smoky undertones are beginning to appear in the cup. This style is quite common in the espresso culture and is that intense dark roast style that has been so prominent with many people in the coffee culture. 422*F Heavy French * A very dark brown style also called Dark French, Spanish, or Heavy Italian. The cup quality has changed dramatically, with burnt undertones masking remaining cup attributes. Aroma, sweetness, and body fade as the pungent smokiness dominates the cupping notes. There is a definite following for this intensely strong style of very dark roasted coffee among U.S. coffee drinkers. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊 Normal 0 false false false EN-US X-NONE X-NONE

8oz/5lb – Panama Bouquet – Central America – Fresh Roasted To Order Coffee

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GUATEMALA – Premium Specialty Coffee – Unroasted Green Beans for Home Roasters

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8oz/5lb – Champion Espresso Blend – Fresh Roasted To Order Coffee

TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… ORIGIN – Champion Espresso (signature blend) fresh roasted coffee beans Natural bean nuances (cup notes) – dark chocolate, dark salted caramel, molasses, earthy, tobacco Rich bold earthy flavors are center stage with notes of dark chocolate, dark salted caramel, molasses and tobacco. The intensely rich cup is bold earthy and balanced, yet there is a surprising sweet element present. The intense cup qualities are created to pair perfectly with milk and sweet syrups. — Blend Origin: Timor – 100% Arabica – Grade: specialty grade — Regions in Blend: Asia, Indonesia, South America – Processing: various — Flavor Family: dark chocolate, earthy, tobacco – Aroma: cocoa, blackberry, molasses — Acidity: medium – Body: full bodied – Sweetness: medium – Best Roast: espresso roast — Altitude: various – Best Brew: espresso – 100% fresh current harvest Our Champion Espresso Blend is a premium gold cup espresso blend with a rich intensity of earthiness, tobacco, and dark chocolate notes. The cup is balanced towards a rich depth of flavor and it pairs with milk and sweet syrups very well. It is a superb base for creating those award winning drinks. Choose Your Roast 352*F Cinnamon Roast * A very lightly roasted coffee style that is dropped at beginning of first crack. Features a light aroma with a light body, the cup has an exceptionally light roast taste throughout. This style has become trendier in recent years but may be more of an acquired taste that comes over time for many people. Bean surface is dry. 362*F Light Roast * A more developed light roast style that is dropped towards the end of first crack. Its acidity is bright, the body is more developed, a fruity sweetness is beginning to present itself, and the cup resonates with an awesome light roast taste. This style has developed a notorious following among coffee connoisseurs of lately. Bean surface is dry. 372*F Blonde Roast * A balanced light/medium roast style that has become quite popular beginning in the Northeastern states in recent years. It features a bright, desirable fruit-like acidity, sweetness is more pronounced, body is good, with an overall bright, fruity, complex cup profile. Bean surface is dry. 382*F Medium Roast * A style that was once popular primarily in the Western states but now is found throughout the country. Sometimes called a City Roast, this is a dry coffee with no surface oils. At this roast level, the aromatics are nearing their peak, and the cup is charged with complexity. Body is developing quite nicely, the acidity is not as bright as found in the lighter roasts, easily making this our sweetest roast level for most beans. This style has become a highly favored sweetheart for many of our customers. 392*F Full City Roast * This style is probably still the most typical for a large percentage of coffee drinkers. It is a medium/dark roast with the bean surface being mostly dry and only a few droplets of surface oils beginning to form. At this roast level the cup remains balanced, complex, and is sweeter than can be found at the very lightest roast levels or at the very darkest roast levels. Aroma is at its peak levels, body and mouthfeel are round and full, providing an overall delicious cup with a nice pronounced finish. 402*F Espresso Roast * Also called Light French, this is a dark roast style that refers to the degree of roast, it is dark brown in color with an oily surface. The advantage is maximum body and texture, yet with a pleasant sweetness creating a balanced cup. Dark roast character is beginning to appear in the cup. Many coffees roast well at this level and remain complex. It is a popular choice for coffee lovers wanting that full-bodied chocolaty cup of coffee. 412*F Italian Roast * A style also known as French, Italian, or Turkish. It is a very dark brown oily style of coffee. Acidity is low, body is full, while there is still a sweetness present in the cup. Smoky undertones are beginning to appear in the cup. This style is quite common in the espresso culture and is that intense dark roast style that has been so prominent with many people in the coffee culture. 422*F Heavy French * A very dark brown style also called Dark French, Spanish, or Heavy Italian. The cup quality has changed dramatically, with burnt undertones masking remaining cup attributes. Aroma, sweetness, and body fade as the pungent smokiness dominates the cupping notes. There is a definite following for this intensely strong style of very dark roasted coffee among U.S. coffee drinkers. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊 Normal 0 false false false EN-US X-NONE X-NONE

8oz/5lb – Peruvian – South America – Fresh Roasted To Order Coffee

TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… SINGLE ORIGIN – Peru (washed process) fresh roasted coffee beans Natural bean nuances (cup notes) – gentle citrus notes, milk chocolate, honey, complex but bright with deep flavor notes This is a sweet complex coffee with deep flavor notes. Features gentle acidity, a nice full body, floral/smoky overtones, slight tart, flavor nuances of honey, milk chocolate, and orange, the finish is bright and aromatic. This is a delightful coffee that goes with about anything. Smooth, bright, and complex, an elegant coffee that you will want to try! — Origin: Peru – 100% Arabica – Varietal: Caturra, Castillo — Region: South America – Processing: washed – Grade: specialty grade — Flavor Family: brown sugar, cherry, milk chocolate – Aroma: cocoa, floral, fruity — Acidity: medium – Body: medium – Sweetness: medium – Best Roast: full city roast — Altitude: 1400-1750m – Best Brew: drip, pour over – 100% fresh current harvest 100% Arabica, Peru Lonya Grande washed processing. Grown on the rolling hills the plant varietals Caturra, Typica thrive in mineral rich soil at elevations of 1400-1700m. This coffee has proven to be an excellent offering with lots of potential in the cup. Great as a standalone coffee and makes an excellent complimentary blender if you are into making blended coffee drinks. The balanced complex bright cup is great at medium roast and possesses a certain elegance that is unique to this region. Peruvian Coffee known as ‘Tres Cumbres’ is grown on the highest ranges of the South American Andes near the Amazon River basin. Here the coffee is organically grown and harvested by 109 families in the district of Lonya Grande, Amazon Uctubamba. In the wild rugged terrain, the farmers grow the plant varietals of Catimor, Catturra, and Typica at high elevations of 1300-1700 MASL. Choose Your Roast 352*F Cinnamon Roast * A very lightly roasted coffee style that is dropped at beginning of first crack. Features a light aroma with a light body, the cup has an exceptionally light roast taste throughout. This style has become trendier in recent years but may be more of an acquired taste that comes over time for many people. Bean surface is dry. 362*F Light Roast * A more developed light roast style that is dropped towards the end of first crack. Its acidity is bright, the body is more developed, a fruity sweetness is beginning to present itself, and the cup resonates with an awesome light roast taste. This style has developed a notorious following among coffee connoisseurs of lately. Bean surface is dry. 372*F Blonde Roast * A balanced light/medium roast style that has become quite popular beginning in the Northeastern states in recent years. It features a bright, desirable fruit-like acidity, sweetness is more pronounced, body is good, with an overall bright, fruity, complex cup profile. Bean surface is dry. 382*F Medium Roast * A style that was once popular primarily in the Western states but now is found throughout the country. Sometimes called a City Roast, this is a dry coffee with no surface oils. At this roast level, the aromatics are nearing their peak, and the cup is charged with complexity. Body is developing quite nicely, the acidity is not as bright as found in the lighter roasts, easily making this our sweetest roast level for most beans. This style has become a highly favored sweetheart for many of our customers. 392*F Full City Roast * This style is probably still the most typical for a large percentage of coffee drinkers. It is a medium/dark roast with the bean surface being mostly dry and only a few droplets of surface oils beginning to form. At this roast level the cup remains balanced, complex, and is sweeter than can be found at the very lightest roast levels or at the very darkest roast levels. Aroma is at its peak levels, body and mouthfeel are round and full, providing an overall delicious cup with a nice pronounced finish. 402*F Espresso Roast * Also called Light French, this is a dark roast style that refers to the degree of roast, it is dark brown in color with an oily surface. The advantage is maximum body and texture, yet with a pleasant sweetness creating a balanced cup. Dark roast character is beginning to appear in the cup. Many coffees roast well at this level and remain complex. It is a popular choice for coffee lovers wanting that full-bodied chocolaty cup of coffee. 412*F Italian Roast * A style also known as French, Italian, or Turkish. It is a very dark brown oily style of coffee. Acidity is low, body is full, while there is still a sweetness present in the cup. Smoky undertones are beginning to appear in the cup. This style is quite common in the espresso culture and is that intense dark roast style that has been so prominent with many people in the coffee culture. 422*F Heavy French * A very dark brown style also called Dark French, Spanish, or Heavy Italian. The cup quality has changed dramatically, with burnt undertones masking remaining cup attributes. Aroma, sweetness, and body fade as the pungent smokiness dominates the cupping notes. There is a definite following for this intensely strong style of very dark roasted coffee among U.S. coffee drinkers. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊 Normal 0 false false false EN-US X-NONE X-NONE

Item Tag: Washed Process