Optimal Precision Coffee Co. Cinnamon Hazelnut Medium ~ Roasted Fresh To Order

Optimal Precision Coffee Co. Roasted Fresh To OrderCinnamon Hazelnut Roast: MediumThe combination of cinnamon and hazelnut pair perfectly with this medium roast coffee for a smooth, mellow cup of delight.All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. *Natural and Artificial Flavoring

Whole Bean Coffee, Medium Roast, Costa Rican Blend, 5 Lb.

HAND CRAFTED ON EARTH: Coffee’s artisanal crafting process begins with hand-picked premium specialty grade coffee beans. We roast in small batches to ensure freshness when it reaches your doorstep. Each sip presents a silky smooth complex blend of tasting notes including light fruit, floral, enhanced by subtle undertones of toasted almond, & light cocoa.

illy Whole Bean Coffee – Perfectly Roasted 8.8 Ounce (Pack of 1), Costa Rica

FLAVORFUL & FRESH – Over the years, illy has perfected the roasting process to obtain a coffee with a rich aromatic profile, balanced flavor and a one-of-a-kind aroma of arabica coffee beans. WE BRING THE TASTE OF ITALY TO YOU – We’ve spent eight decades refining a singular, signature blend celebrated over the world as the pinnacle of what whole bean coffee can be.

Costa Rican Sonora Breeze – 312g, 11oz Bag

Although fruit notes contribute to its complexity, this batch achieves equilibrium by blending bittersweetness with nuanced processing flavors. Expect to encounter hints of molasses, toasted caramel, cherry cola, and berry truffles in this exquisite offering. Farm Notes: This coffee originates from Hacienda Sonora, a cornerstone of a family enterprise deeply rooted in Costa Rica’s West Valley region for five generations. For over a century, the Guardia family has been cultivating coffee here, traditionally selling their harvest to large mills. However, the landscape changed in the late 90s with Costa Rica’s micro-mill revolution. Recognizing the importance of overseeing coffee quality from cultivation to export, the family established their own small milling operation on the farm. Under the leadership of Diego Guardia, the farm has chosen to move away from water-intensive processing methods, instead favoring honey and dry processes. This specific lot employs the “dry process,” where whole coffee cherries are dried intact rather than removing the green seed. This method significantly impacts flavor profiles and physical characteristics. With this coffee, expect to discover fruity and wine-like notes, accompanied by a robust body, undoubtedly influenced by the chosen processing method. Additionally, these beans tend to exhibit a slightly darker hue during roasting and produce more chaff compared to fully washed coffees. Situated at an elevation of 1300 meters above sea level, Hacienda Sonora boasts a diverse array of cultivars, including this Caturra separation. Caturra, a natural mutation of old Bourbon varieties initially discovered in Brazil, is renowned for its exceptional cup quality. Check our website: sigmascoffee.square.site

Whole Bean Coffee, Medium Roast, Costa Rican Blend, 5 Lb.

HAND CRAFTED ON EARTH: Coffee’s artisanal crafting process begins with hand-picked premium specialty grade coffee beans. We roast in small batches to ensure freshness when it reaches your doorstep. Each sip presents a silky smooth complex blend of tasting notes including light fruit, floral, enhanced by subtle undertones of toasted almond, & light cocoa.

Whole Bean Coffee, Medium Roast, Costa Rican Blend, 5 Lb.

HAND CRAFTED ON EARTH: Coffee’s artisanal crafting process begins with hand-picked premium specialty grade coffee beans. We roast in small batches to ensure freshness when it reaches your doorstep. Each sip presents a silky smooth complex blend of tasting notes including light fruit, floral, enhanced by subtle undertones of toasted almond, & light cocoa.