Item Tag: Costa Rica

illy Whole Bean Coffee – Perfectly Roasted 8.8 Ounce (Pack of 1), Costa Rica

FLAVORFUL & FRESH – Over the years, illy has perfected the roasting process to obtain a coffee with a rich aromatic profile, balanced flavor and a one-of-a-kind aroma of arabica coffee beans. WE BRING THE TASTE OF ITALY TO YOU – We’ve spent eight decades refining a singular, signature blend celebrated over the world as the pinnacle of what whole bean coffee can be.

Cascara coffee cherry tea (Costa Rica, Las Lajas Perla Negra), 300g

This is loose leaf, single origin, Caturra varietal coffee cascara tisane, called Perla Negra. This Certified Fair Trade Organic product is grown and processed in Costa Rica by the famed Las Lajas micromill. Cascara is not, strictly speaking, tea. It comes from the coffee fruit and has a caffeine content somewhere between tea and coffee (about 1/3 to 1/2 the caffeine of coffee). It is typically immersed in hot or cold water like tea to create a beverage from the fruit of the coffee plant. It is rare in the United States. At 1450-1600 meters above sea level,(a mile high!) about Dona Francisca and Don Oscar Chacon harvest Caturra varietal coffee cherries. Award-winning coffee beans are the roasted seed of those cherries. Cascara is made with only the berry itself, dried after the coffee beans have been removed. Cascara has a full-bodied viscous mouthfeel. Las Lajas Cascara tastes sweet and has distinct bright and fruity notes of tart cherry, apple juice, cranberry, raisin and honey. There is no lingering aftertaste. Some consider it a “superfood”, it energizes, hydrates, and protects with a combination of caffeine, electrolytes, and antioxidants not found in traditional teas or other tisanes. It tastes great and is good for you. As a matter of fact some folks are making refreshing alternative natural energy drinks with it. Preparation: We like 2-4 Tbsp per mug, steeped with 205F water for at least 6 minutes (cascara will not overextract the way coffee does), and strained with a wire mesh filter. For stronger flavor, pour boiling water until the cascara is just covered by about 1/2″ and steep for 8-10 minutes. For additional sweetness, honey works very nicely. We enjoy it both hot and cold. When chilled and served over ice, it tastes like a fruited iced tea with lightly citrusy finish. If you let it steep until cool, it will emphasize the natural sweetness. Used cascara can be re-steeped with reasonable results if you add around 20% fresh cascara. It can also be cold brewed for 12-14 hours. Cascara may also be eaten straight, or used for baking (like dried cranberries). A large coffee chain also popularized a syrup used to flavor espresso based drinks. Please note this is NOT Cascara Sagrada which is an over-the-counter (OTC) drug for constipation made from a shrub, not coffee. You are purchasing 1 pound with free Priority Mail shipping. If you desire larger amounts, please see our other listings for different quantities (2 pounds – $24, 3 pounds – $34). S&W Craft Roasting Ltd. is a small-batch specialty coffee roaster based in Coatesville, Indiana. For an online article on cascara in general please see Fresh Cup magazine’s “What is Cascara?”

Optimal Precision Coffee Co. Cinnabun ~ Roasted Fresh To Order

Optimal Precision Coffee Co. Roasted Fresh To OrderCinnabon Roast: MediumAll of the cinnamon roll flavor without the calories. This coffee has no added sugar or calories but does have all the great taste of your favorite iced cinnamon roll.All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. *Natural and Artificial Flavoring

Costa Rica

Perfect for anyone seeking a sustainably produced, micro-farm coffee with transparent provenance and a tasting profile that leans toward juicy fruit and honeyed sweetness.